干旱区生态环境知识资源中心(Arid): NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS

Arid

	NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS
	Orozco-Sifuentes, Martha M.; Eduardo Garcia-Martinez, J.; Arevalo-Sanmiguel, Carlos A.; Ramirez-Godina, Francisca; Humberto Reyes-Valdes, M.
通讯作者	Reyes-Valdes, MH (corresponding author), Univ Autonoma Agr Antonio Narro, Recursos Fitogenet Zonas Aridas, Saltillo, Coahuila, Mexico.
来源期刊	REVISTA FITOTECNIA MEXICANA
ISSN	0187-7380
出版年	2019
卷号	42 期号:4 页码:385-392
英文摘要	Agriculture in the 21th century faces the challenge of sustainable food production in a scenario of climate change. While highly caloric processed foods increase, there is a deficiency of micronutrients, fiber and good quality protein. Sustainable use of plants with wide adaptation to harsh environments can help to improve human diet. A remarkable genus for its wide adaptation, mainly in arid lands, is Dasylirion. It comprises a group of plants commonly called sotoles, broadly distributed in arid zones of Mexico and Southern United States. The use of this wild, albeit cultivable plant, is mainly for production of an alcoholic spirit called sotol. The study of the nutritional content of Dasylirion seeds can give an added use to this genus. The purpose of this research was to assess the nutritional quality of the seeds of an abundant species of this group, D. cedrosanum. Bromatological and mineral analyses were performed in populations from the states of Coahuila and Zacatecas, in Mexico. Samples were taken from three locations, with the harvest of the seeds three plants per site and triplicate determinations with whole wheat flour control. The sotol flour had higher protein content (27.7 %), 7 times more fat (18.4 %) and 10 times more fiber (16.2 %) than wheat flour. Additionally, sotol flour had 35 times more Ca, six times more Fe and three times more Zn and Cu than wheat flour. Although these remarkable nutritional parameters were consistent across locations, the Buenavista site plants showed the highest nutritional values. These results indicate that sotol seeds have a good potential as food and feed for humans, cattle and poultry.
英文关键词	Dasyliron cedrosanum fats minerals proteins seed sotol
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000525348300007
WOS关键词	DIVERSITY ; VEGETABLES ; NOLINACEAE ; PLANTS
WOS类目	Agronomy ; Horticulture
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/369521
作者单位	[Orozco-Sifuentes, Martha M.; Ramirez-Godina, Francisca; Humberto Reyes-Valdes, M.] Univ Autonoma Agr Antonio Narro, Recursos Fitogenet Zonas Aridas, Saltillo, Coahuila, Mexico; [Eduardo Garcia-Martinez, J.; Arevalo-Sanmiguel, Carlos A.] Univ Autonoma Agr Antonio Narro, Dept Nutr Anim, Saltillo, Coahuila, Mexico
推荐引用方式 GB/T 7714	Orozco-Sifuentes, Martha M.,Eduardo Garcia-Martinez, J.,Arevalo-Sanmiguel, Carlos A.,et al. NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS[J],2019,42(4):385-392.
APA	Orozco-Sifuentes, Martha M.,Eduardo Garcia-Martinez, J.,Arevalo-Sanmiguel, Carlos A.,Ramirez-Godina, Francisca,&Humberto Reyes-Valdes, M..(2019).NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS.REVISTA FITOTECNIA MEXICANA,42(4),385-392.
MLA	Orozco-Sifuentes, Martha M.,et al."NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS".REVISTA FITOTECNIA MEXICANA 42.4(2019):385-392.