Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3390/horticulturae6040095 |
Effects of Water Stress on Vegetative Growth and 'Merlot' Grapevine Yield in a Semi-Arid Mediterranean Climate | |
Chacon-Vozmediano, Juan L.; Martinez-Gascuena, Jesus; Garcia-Navarro, Francisco J.; Jimenez-Ballesta, Raimundo | |
通讯作者 | Chacon-Vozmediano, JL (corresponding author), Reg Inst Agrifood & Forestry Res & Dev Castilla L, Ciudad Real 13700, Spain. |
来源期刊 | HORTICULTURAE
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EISSN | 2311-7524 |
出版年 | 2020 |
卷号 | 6期号:4 |
英文摘要 | Water stress is considered to be the most influential type of abiotic stress to which plants may be exposed. In grapevines (Vitis vinifera L.), it is a common practice to keep plants under water stress at different stages of the season with the aim of reducing yield and improving the composition of the fruit. The objective of this study was to evaluate foliar development and yield of 'Merlot' grapevines grown in the field when they are subjected to different levels of water stress in a semi-arid Mediterranean climate. Four treatments with different levels of water stress were applied during two phenological intervals (flowering-veraison and veraison-maturity) to 128 grapevines for a period of two consecutive years. The levels of water stress were none-light, light-moderate, moderate-intense, and intense-intense for the flowering-veraison and veraison-maturity intervals, respectively. The results revealed that the total leaf area, the exposed leaf area, and the yield all decreased as the degree of water stress increased. The weight of the berry was a decisive factor in determining yield. The least restrictive water regime treatment gave the heaviest berries and bunches and, as a result, the highest yields. |
英文关键词 | abiotic stress grapevine leaf area Vitis vinifera water stress yield |
类型 | Article |
语种 | 英语 |
开放获取类型 | gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000601550600001 |
WOS关键词 | VITIS-VINIFERA L. ; REGULATED DEFICIT IRRIGATION ; CABERNET-SAUVIGNON ; FRUIT COMPOSITION ; USE-EFFICIENCY ; PHENOLIC COMPOSITION ; STOMATAL BEHAVIOR ; BERRY COMPOSITION ; VINE PERFORMANCE ; GAS-EXCHANGE |
WOS类目 | Horticulture |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/369243 |
作者单位 | [Chacon-Vozmediano, Juan L.; Martinez-Gascuena, Jesus] Reg Inst Agrifood & Forestry Res & Dev Castilla L, Ciudad Real 13700, Spain; [Garcia-Navarro, Francisco J.] Univ Castilla La Mancha, Higher Tech Sch Agr Engineers Ciudad Real, Ciudad Real 13003, Spain; [Jimenez-Ballesta, Raimundo] Univ Autonoma Madrid, Dept Geol & Geochem, Madrid 28049, Spain |
推荐引用方式 GB/T 7714 | Chacon-Vozmediano, Juan L.,Martinez-Gascuena, Jesus,Garcia-Navarro, Francisco J.,et al. Effects of Water Stress on Vegetative Growth and 'Merlot' Grapevine Yield in a Semi-Arid Mediterranean Climate[J],2020,6(4). |
APA | Chacon-Vozmediano, Juan L.,Martinez-Gascuena, Jesus,Garcia-Navarro, Francisco J.,&Jimenez-Ballesta, Raimundo.(2020).Effects of Water Stress on Vegetative Growth and 'Merlot' Grapevine Yield in a Semi-Arid Mediterranean Climate.HORTICULTURAE,6(4). |
MLA | Chacon-Vozmediano, Juan L.,et al."Effects of Water Stress on Vegetative Growth and 'Merlot' Grapevine Yield in a Semi-Arid Mediterranean Climate".HORTICULTURAE 6.4(2020). |
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