干旱区生态环境知识资源中心(Arid): Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies

Arid

DOI	10.1016/j.jaridenv.2021.104511
	Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies
	Chikwanha, Obert C.; Mupfiga, Sandra; Olagbegi, Bosede R.; Katiyatiya, Chenaimoyo L. F.; Molotsi, Annelin H.; Abiodun, Babatunde J.; Dzama, Kennedy; Mapiye, Cletos
通讯作者	Mapiye, C (corresponding author), Stellenbosch Univ, Dept Anim Sci, Fac AgriSci, Private Bag X1, ZA-7602 Matieland, South Africa.
来源期刊	JOURNAL OF ARID ENVIRONMENTS
ISSN	0140-1963
EISSN	1095-922X
出版年	2021
卷号	190
英文摘要	Water scarcity is among key the challenges facing sheep production in the arid and semiarid areas, and is predicted to worsen in future. Despite sheep in dry areas being capable of surviving relatively long periods with little water, deficiency of this essential nutrient produces lightweight carcasses and dark, dry and less tender meat. Responses to impacts of water scarcity have often been reactive rather than proactive, focusing on crisis rather than risk management. To effectively minimise the impact of water scarcity on dryland sheep meat production and quality, water-scarce countries should adopt a new paradigm for water management aimed at risk reduction. This entails identification and adoption of a menu of local recovery and resilience interventions spanning the spectrum from management of water, feed and animals to human resources capacitation. Most of the existing recovery and resilience strategies in water-scarce sheep producing countries have, however, not been widely adopted due to lack of evidence, resources, and adaptive capacity. The current review, therefore, discusses the impacts of water scarcity on sheep meat production and quality, and identifies a portfolio of local recovery and resilience strategies for adoption by dryland countries.
英文关键词	Drylands Meat quality Resilience Resource-limited farmers Sheep production Water scarcity
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000656218900001
WOS关键词	PHYSIOLOGICAL-RESPONSES ; LIVESTOCK PRODUCTION ; INGESTIVE BEHAVIOR ; RESTRICTION ; THERMOREGULATION ; ADAPTATION ; FARMERS ; AWASSI ; HOT ; DRY
WOS类目	Ecology ; Environmental Sciences
WOS研究方向	Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/368672
作者单位	[Chikwanha, Obert C.; Mupfiga, Sandra; Olagbegi, Bosede R.; Katiyatiya, Chenaimoyo L. F.; Molotsi, Annelin H.; Dzama, Kennedy; Mapiye, Cletos] Stellenbosch Univ, Dept Anim Sci, Fac AgriSci, Private Bag X1, ZA-7602 Matieland, South Africa; [Abiodun, Babatunde J.] Univ Cape Town, Dept Environm & Geog Sci, Rondebosch, South Africa
推荐引用方式 GB/T 7714	Chikwanha, Obert C.,Mupfiga, Sandra,Olagbegi, Bosede R.,et al. Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies[J],2021,190.
APA	Chikwanha, Obert C..,Mupfiga, Sandra.,Olagbegi, Bosede R..,Katiyatiya, Chenaimoyo L. F..,Molotsi, Annelin H..,...&Mapiye, Cletos.(2021).Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies.JOURNAL OF ARID ENVIRONMENTS,190.
MLA	Chikwanha, Obert C.,et al."Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies".JOURNAL OF ARID ENVIRONMENTS 190(2021).