干旱区生态环境知识资源中心(Arid): Impact of Parity Order on Nutritional Values of Camel Milk in Modern System

Arid

DOI	10.17582/journal.pjz/20200527190548
	Impact of Parity Order on Nutritional Values of Camel Milk in Modern System
	Mustafa, Ayman Balla; Elgenaidi, Abdalla; Alkeskas, Aldukali; Faraz, Asim; Elhag, Ahmed Eisa; Bashari, Mohanad; Faye, Bernard
通讯作者	Faraz, A (corresponding author), Bahauddin Zakariya Univ, Dept Livestock & Poultry Prod, Multan, Pakistan.
来源期刊	PAKISTAN JOURNAL OF ZOOLOGY
ISSN	0030-9923
出版年	2021
卷号	53 期号:6 页码:2475-2478
英文摘要	Camel milk has important role in human nutrition in desert and semi-desert regions; this milk provides the man with all essential nutrients in addition to its medicinal properties. A study was conducted to determine the impact of parity order on nutrition values of camel milk overall four months postpartum under modern system. Eight she-camels were selected immediately after calving and assigned to two equal groups, early lactation (GY) and mid lactation (GD). Both groups were managed together at the same environmental conditions under intensive system. Collection of milk samples started at second week postpartum and continued biweekly interval up to end of 4th month postpartum. The total fat, protein, lactose, solid non-fat (SNF) and density percentages were determined by automatic milk analyzer device (lactoscan Model-90, Europe). Results elucidated that there was no significant difference of lactose and fat content between two groups throughout experiment period. Where the significant difference (P<0.05) of protein, SNF and density contents of milk were detected during lactation stages throughout four months. Otherwise, the levels of fat, lactose, protein and SNF were increased significantly (P<0.05) with advancement of lactation stage, beside fluctuation of density values during experiment period. The current study revealed that milk produced by young is slightly richer in fat content, whereas milk of old camel is richer in protein content. The variation of nutrition values of milk should be attributed to parities, calve number and physiological factors.
英文关键词	Dromedary camel Lactation Milk Nutrition Parity
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000716994900056
WOS关键词	CHEMICAL-COMPOSITION
WOS类目	Zoology
WOS研究方向	Zoology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/368052
作者单位	[Mustafa, Ayman Balla; Elgenaidi, Abdalla; Alkeskas, Aldukali] Misurata Univ, Fac Nursing & Hlth Sci, Therapeut Nutr Dept, Misurata, Libya; [Faraz, Asim] Bahauddin Zakariya Univ, Dept Livestock & Poultry Prod, Multan, Pakistan; [Elhag, Ahmed Eisa] Univ Gadarif, Fac Vet Sci, Gadarif, Sudan; [Bashari, Mohanad] ASharqiah Univ, Dept Food Sci & Human Nutr, Ibra, Oman; [Faye, Bernard] CIRAD ES, Campus Int Baillarguet TAC Dir B, F-34398 Montpellier, France
推荐引用方式 GB/T 7714	Mustafa, Ayman Balla,Elgenaidi, Abdalla,Alkeskas, Aldukali,et al. Impact of Parity Order on Nutritional Values of Camel Milk in Modern System[J],2021,53(6):2475-2478.
APA	Mustafa, Ayman Balla.,Elgenaidi, Abdalla.,Alkeskas, Aldukali.,Faraz, Asim.,Elhag, Ahmed Eisa.,...&Faye, Bernard.(2021).Impact of Parity Order on Nutritional Values of Camel Milk in Modern System.PAKISTAN JOURNAL OF ZOOLOGY,53(6),2475-2478.
MLA	Mustafa, Ayman Balla,et al."Impact of Parity Order on Nutritional Values of Camel Milk in Modern System".PAKISTAN JOURNAL OF ZOOLOGY 53.6(2021):2475-2478.