Knowledge Resource Center for Ecological Environment in Arid Area
Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina | |
Banco, A. Pamela; Puertas, C. Marcelo; Lucero, V. Angelica; Gonzalez, M. del Carmen; Trentacoste, E. Rafael | |
通讯作者 | Banco, AP (corresponding author), Natl Inst Agropecuary Technol, Agropecuary Expt Stn Junin, Mendoza, Argentina. |
来源期刊 | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
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ISSN | 1680-7073 |
EISSN | 2345-3737 |
出版年 | 2021 |
卷号 | 23期号:3页码:617-629 |
英文摘要 | There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there is a collection of olive varieties that includes more than seventy accessions; nevertheless, little is known about the adaptation of the different varieties to the province's arid conditions. The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety 'Arauco' in different environments and growing seasons in Mendoza. In addition, an economic, quick, and easy method to estimate fruit oil content was calibrated and validated using a wide range of olive varieties. Varieties and years showed significant (P <= 0.01) differences for all the evaluated characteristics. Fruit oil content was closely and positively related to pulp dry weight (y=-0.05+0.56x; r=0.99). The varieties highlighted from the collection for their high fruit oil concentration in fresh base and low moisture were 'Canino', 'Cornezuelo', 'Cucci', 'Dritta', 'Dulzal', 'Farga', 'Frantoio', 'Grappollo', 'Nebbio', 'Picual', and 'Villalonga'. Additionally, all fruit characteristics evaluated in 'Arauco' were similar among the studied environments and were significantly (P=0.01) influenced by seasonal conditions. The proposed model, calibrated and validated with independent data, would allow determining the best harvest time simply from pulp dry weight as model input, determining oil content and analyzing several samples in a short period of time. |
英文关键词 | Arauco variety Harvest time Maturity index Modelling fruit oil Pulp/Stone ratio |
类型 | Article |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000644934000010 |
WOS关键词 | ACCUMULATION ; SELECTIONS ; GERMPLASM ; CULTIVAR ; GROWTH ; INDEX |
WOS类目 | Agriculture, Multidisciplinary |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/367952 |
作者单位 | [Banco, A. Pamela; Puertas, C. Marcelo; Lucero, V. Angelica; Gonzalez, M. del Carmen; Trentacoste, E. Rafael] Natl Inst Agropecuary Technol, Agropecuary Expt Stn Junin, Mendoza, Argentina |
推荐引用方式 GB/T 7714 | Banco, A. Pamela,Puertas, C. Marcelo,Lucero, V. Angelica,et al. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina[J],2021,23(3):617-629. |
APA | Banco, A. Pamela,Puertas, C. Marcelo,Lucero, V. Angelica,Gonzalez, M. del Carmen,&Trentacoste, E. Rafael.(2021).Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,23(3),617-629. |
MLA | Banco, A. Pamela,et al."Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina".JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY 23.3(2021):617-629. |
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