Arid
DOI10.24326/asphc.2021.5.5
OLIVE ANTIOXIDANTS UNDER CLIMATIC CONDITIONS
Naija, Dhouha Saidana; Gueddes, Samia Ben Mansour; Cheraief, Imed; Ben Mariem, Fathi; Ghariani, Wafa; Braham, Mohamed
通讯作者Naija, DS (corresponding author), Olive Tree Inst, Lab Improvement Olive Tree Prod & Prod Qual, Sousse Stn 4061, Tunisia.
来源期刊ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS
ISSN1644-0692
EISSN2545-1405
出版年2021
卷号20期号:5页码:43-61
英文摘要Climate change has become a widespread serious phenomenon. Its effects are related to variability in local climates rather than in global climatic patterns. Mediterranean countries are the most concerned where olive tree constitutes one of the most dynamic cultivations. This work focuses on the research for new indicators of the adaptation of the olive tree to several climatic conditions. 'Chemlali' and 'Chetoui' represent the primary Tunisian olive tree cultivars. To adapt to different climatic conditions characterizing the north, the center and the south of the country (superior semiarid, inferior semiarid and inferior arid respectively), these varieties synthesize many interesting compounds that have been screened and compared. Indeed, the methanolic extracts from 'Chemlali' and 'Chetoui' leaves have been tested for their antioxidant activities. The chemical compositions of the extracts have been quantified in antioxidants. Both 'Chemlali' and 'Chetoui' exhibited a significant antioxidant activity, reaching 90%. However, Chemlali activity was more important in the inferior semiarid (80%) and in the inferior arid (70%), while 'Chetoui' activity was more significant in the superior semiarid and in the inferior arid. Total phenols of 'Chemlali' showed a triple content in the inferior arid comparatively to the superior semiarid. Additionally, flavonoids, o-diphenols, saponin and carotenoids of 'Chemlali' increased significantly in this area as opposed to those of 'Chetoui'. 2(3H) 5-methyl furanone, 4-vinyl methoxyphenol, and hexadecanoic acid known for their antioxidant activity and many others have been identified in these varieties.
英文关键词olive tree superior semiarid inferior semiarid inferior arid antioxidants
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000714776000005
WOS关键词PHENOLIC-COMPOUNDS ; DROUGHT STRESS ; WATER-STRESS ; SCAVENGING ACTIVITY ; ESSENTIAL OILS ; RESISTANCE ; EXTRACTS ; PLANTS ; ACCUMULATION ; MECHANISMS
WOS类目Horticulture
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/367774
作者单位[Naija, Dhouha Saidana; Gueddes, Samia Ben Mansour; Ben Mariem, Fathi; Ghariani, Wafa; Braham, Mohamed] Olive Tree Inst, Lab Improvement Olive Tree Prod & Prod Qual, Sousse Stn 4061, Tunisia; [Cheraief, Imed] Fac Med, UR Human Nutr & Metab Disorder, Lab Biochem, Monastir 5019, Tunisia
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GB/T 7714
Naija, Dhouha Saidana,Gueddes, Samia Ben Mansour,Cheraief, Imed,et al. OLIVE ANTIOXIDANTS UNDER CLIMATIC CONDITIONS[J],2021,20(5):43-61.
APA Naija, Dhouha Saidana,Gueddes, Samia Ben Mansour,Cheraief, Imed,Ben Mariem, Fathi,Ghariani, Wafa,&Braham, Mohamed.(2021).OLIVE ANTIOXIDANTS UNDER CLIMATIC CONDITIONS.ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS,20(5),43-61.
MLA Naija, Dhouha Saidana,et al."OLIVE ANTIOXIDANTS UNDER CLIMATIC CONDITIONS".ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS 20.5(2021):43-61.
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