Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s13562-021-00728-3 |
Silent metabolism and not-so-silent biological activity: possible molecular mechanisms of stress response in edible desert legumes COMMENT | |
Asati, Vidushi; Deepa, P. R.; Sharma, Pankaj Kumar | |
通讯作者 | Sharma, PK (corresponding author), Birla Inst Technol & Sci BITS, Dept Biol Sci, Pilani Campus, Pilani 333031, Rajasthan, India. |
来源期刊 | JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
![]() |
ISSN | 0971-7811 |
EISSN | 0974-1275 |
出版年 | 2021 |
英文摘要 | In the arid/semi-arid regions of India, there are many legumes often growing in the wild like Prosopis cineraria, Cyamopsis tetragonoloba and Acacia senegal. These legumes accumulate useful metabolites, often as glycosides, such as flavonoids and isoflavonoids under conditions of stress like heat and low rainfall. When required, some of these metabolites are produced by the activity of glycoside hydrolase enzymes like beta-glucosidase rather than de novo biosynthesis. Local human populations have been consuming food prepared from the edible portions of these plants since ancient tradition. However, studies on phytochemical-cum-metabolic aspects are surprisingly limited in these plants-these being important parameters for developing them into scientifically-validated holistic health foods. It is important that this task is carried out for indigenous plants with useful antioxidant-guided medicinal properties rather than always depending upon expensive and imported exotic foods. The current article highlights research insights and perspectives from our work on edible desert legumes as well as those of other international research groups active in this area, particularly pertaining to flavonoids and their metabolism in planta. A few possible research goals for legume plant scientists are also suggested. |
英文关键词 | Legume Flavonoid Isoflavonoid Silent metabolism beta-glucosidase Antioxidant Functional food |
类型 | Editorial Material |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000714290800001 |
WOS关键词 | FLAVONOIDS ; GENES |
WOS类目 | Biochemistry & Molecular Biology ; Plant Sciences |
WOS研究方向 | Biochemistry & Molecular Biology ; Plant Sciences |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/367714 |
作者单位 | [Asati, Vidushi; Deepa, P. R.; Sharma, Pankaj Kumar] Birla Inst Technol & Sci BITS, Dept Biol Sci, Pilani Campus, Pilani 333031, Rajasthan, India |
推荐引用方式 GB/T 7714 | Asati, Vidushi,Deepa, P. R.,Sharma, Pankaj Kumar. Silent metabolism and not-so-silent biological activity: possible molecular mechanisms of stress response in edible desert legumes COMMENT[J],2021. |
APA | Asati, Vidushi,Deepa, P. R.,&Sharma, Pankaj Kumar.(2021).Silent metabolism and not-so-silent biological activity: possible molecular mechanisms of stress response in edible desert legumes COMMENT.JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY. |
MLA | Asati, Vidushi,et al."Silent metabolism and not-so-silent biological activity: possible molecular mechanisms of stress response in edible desert legumes COMMENT".JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2021). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。