干旱区生态环境知识资源中心(Arid): Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region

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DOI	10.1007/s12011-021-03006-4
	Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region
	Giri, Arup; Bharti, Vijay K.; Kalia, Sahil; Acharya, Somen; Kumar, Bhuvnesh; Chaurasia, O. P.
通讯作者	Giri, A ; Acharya, S (corresponding author), DRDO Def Inst High Altitude Res DIHAR, Leh, Ladakh Ut, India. ; Giri, A (corresponding author), Baba Masthnath Univ, Dept Zool, Rohtak 124021, Haryana, India.
来源期刊	BIOLOGICAL TRACE ELEMENT RESEARCH
ISSN	0163-4984
EISSN	1559-0720
出版年	2021-11
英文摘要	Soil and water from the trans-Himalayan high-altitude region contain high concentrations of various heavy metals. Vegetables and cereals such as cabbage, spinach, and wheat are most prone to heavy metal accumulation from soil and water which can be toxic for human consumption. It has yet to be studied how consumption of vegetables and cereal with excess heavy metal content can affect human health in high altitude areas. To this end, the objectives of this study are (a) quantify the concentrations of Aluminum (Al), Iron (Fe), Cobalt (Co), Boron (B), Lead (Pb), Arsenic (As), Cadmium (Cd), Selenium (Se), Copper (Cu), and Zinc (Zn) in three crops (wheat, cabbage, and spinach), and (b) evaluate the health risk of excess dietary heavy metal consumption in the local adult population using non-carcinogenic and carcinogenic parameters. A total of 60 samples were analyzed for minerals and potentially toxic elements using Inductively Coupled Plasma- Optical Emission Spectrometry (ICP-OES). Results found that spinach has a high mineral content than wheat and cabbage. The estimated daily intake (EDI) of each metal in each crop was less than the limit of permissible value. The hazard index (HI) of three plant species, and target hazard quotient (THQ) were less than the threshold level (< 1). The carcinogenic risk (CR) value in all the crops was less than the unacceptable risk level (1 x-10(-4)). These findings suggest that consumption of wheat, spinach, and cabbage does not have any significant effect on human health due to presence of elevated heavy metals at this high altitude region.
英文关键词	Carcinogenic risk Estimated daily intake Hazard index Inductively Coupled Plasma-Optical Emission Spectrometry Vegetable
类型	Article ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000715669300001
WOS关键词	TRACE-METALS ; WASTE-WATER ; VEGETABLE CONSUMPTION ; CONTAMINATED SOILS ; DIETARY-INTAKE ; FOOD CROPS ; ACCUMULATION ; FRUITS ; IRRIGATION ; ALUMINUM
WOS类目	Biochemistry & Molecular Biology ; Endocrinology & Metabolism
WOS研究方向	Biochemistry & Molecular Biology ; Endocrinology & Metabolism
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/367695
作者单位	[Giri, Arup; Bharti, Vijay K.; Kalia, Sahil; Acharya, Somen; Chaurasia, O. P.] DRDO Def Inst High Altitude Res DIHAR, Leh, Ladakh Ut, India; [Giri, Arup] Baba Masthnath Univ, Dept Zool, Rohtak 124021, Haryana, India; [Kumar, Bhuvnesh] DRDO Def Inst Physiol & Allied Sci DIPAS, New Delhi, India
推荐引用方式 GB/T 7714	Giri, Arup,Bharti, Vijay K.,Kalia, Sahil,et al. Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region[J],2021.
APA	Giri, Arup,Bharti, Vijay K.,Kalia, Sahil,Acharya, Somen,Kumar, Bhuvnesh,&Chaurasia, O. P..(2021).Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region.BIOLOGICAL TRACE ELEMENT RESEARCH.
MLA	Giri, Arup,et al."Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region".BIOLOGICAL TRACE ELEMENT RESEARCH (2021).