Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1038/s41598-021-98234-y |
Reversible insulin resistance helps Bactrian camels survive fasting | |
Guo, Fucheng; Si, Rendalai; Li, Quanyun; Hai, Le; Yi, Li; He, Jing; Ming, Liang; Ji, Rimutu | |
通讯作者 | Ming, L ; Ji, R (corresponding author), Inner Mongolia Agr Univ, Coll Food Sci & Engn, Key Lab Dairy Biotechnol & Bioengn, Minist Educ, Hohhot 010018, Peoples R China. ; Ji, R (corresponding author), Camel Res Inst Inner Mongolia, Alxa 737300, Peoples R China. |
来源期刊 | SCIENTIFIC REPORTS
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ISSN | 2045-2322 |
出版年 | 2021 |
卷号 | 11期号:1 |
英文摘要 | Camels have hunger tolerance and can adapt to the severe environment of the desert. Through the comparison of insulin signalling pathway genes in different tissues in different eating periods (feeding, fasting and recovery feeding), it was found that IRS1, PIK3CB, PIK3R1 and SLC2A4 expression was significantly downregulated in the fore hump and hind hump during the fasting period. In addition, there was no difference in serum insulin levels among the three stages. However, the serum leptin and adiponectin levels decreased significantly during fasting. Additionally, insulin tolerance tests during the three stages showed that camels were insensitive to insulin during fasting. Further study of the serum metabolites showed that serum branched-chain and aromatic amino acid levels increased during the fasting period. Finally, analysis of microbial diversity in camel faeces at different stages showed that during the fasting period, the proportion of Firmicutes and Actinobacteria increased, while that of Bacteroides and the butyrate-producing bacterium Roseburia decreased. The results of this study show that fasting is accompanied by changes in the activation of insulin pathways in various camel tissues, normal insulin levels, and increased lipolysis and insulin resistance, which return to normal after eating. |
类型 | Article |
语种 | 英语 |
开放获取类型 | Green Published, gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000700297100053 |
WOS关键词 | CHAIN AMINO-ACIDS ; BRANCHED-CHAIN ; GENE-EXPRESSION ; GUT MICROBIOME ; OBESITY ; ADIPONECTIN ; SENSITIVITY ; GLUCOSE ; METABOLISM ; METAGENOME |
WOS类目 | Multidisciplinary Sciences |
WOS研究方向 | Science & Technology - Other Topics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/364674 |
作者单位 | [Guo, Fucheng; Si, Rendalai; Li, Quanyun; Hai, Le; Yi, Li; He, Jing; Ming, Liang; Ji, Rimutu] Inner Mongolia Agr Univ, Coll Food Sci & Engn, Key Lab Dairy Biotechnol & Bioengn, Minist Educ, Hohhot 010018, Peoples R China; [Si, Rendalai; Ji, Rimutu] Camel Res Inst Inner Mongolia, Alxa 737300, Peoples R China |
推荐引用方式 GB/T 7714 | Guo, Fucheng,Si, Rendalai,Li, Quanyun,et al. Reversible insulin resistance helps Bactrian camels survive fasting[J],2021,11(1). |
APA | Guo, Fucheng.,Si, Rendalai.,Li, Quanyun.,Hai, Le.,Yi, Li.,...&Ji, Rimutu.(2021).Reversible insulin resistance helps Bactrian camels survive fasting.SCIENTIFIC REPORTS,11(1). |
MLA | Guo, Fucheng,et al."Reversible insulin resistance helps Bactrian camels survive fasting".SCIENTIFIC REPORTS 11.1(2021). |
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