干旱区生态环境知识资源中心(Arid): Managing food-ecosystem synergies to sustain water resource systems

Arid

DOI	10.1016/j.scitotenv.2021.148945
	Managing food-ecosystem synergies to sustain water resource systems
	Ward, Frank A.; Salman, Dina; Amer, Saud A.
通讯作者	Ward, FA (corresponding author), New Mexico State Univ, Las Cruces, NM 88003 USA.
来源期刊	SCIENCE OF THE TOTAL ENVIRONMENT
ISSN	0048-9697
EISSN	1879-1026
出版年	2021
卷号	796
英文摘要	Measures implemented to restore ecosystem services are widely believed to conflict with food production in the world's irrigated regions because of their competition for scarce water. However, little integrated analysis has been conducted to test this hypothesis. This work tests that hypothesis by presenting results of a basin-scale hydroeconomic analysis linking biophysical, hydrologic, agronomic, ecological, economic, policy, and institutional dimensions of the partially-restored Mesopotamian Marshes of Western Asia. Results serve to partly reject the hypothesis: Here we find that an economically-optimized ecosystem restoration trajectory can be achieved with a minimal loss in food production or farm income where restored wetlands complement important dimensions of food production. Moreover, we find that where water shortage sharing rules can be made more flexible, ecosystem restoration more nearly complements improved food security. Our results point to previously unexplored synergies among food production, ecosystem restoration, and water laws in arid and semi-arid regions internationally. (c) 2021 Elsevier B.V. All rights reserved.
英文关键词	Science Policy Choices Ecosystems Law
类型	Article
语种	英语
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000701215700001
WOS关键词	CLIMATE-CHANGE ; VIRTUAL WATER ; LAND-USE ; CONSERVATION AUCTIONS ; WETLANDS RESTORATION ; ENVIRONMENTAL-POLICY ; AGRICULTURAL WATER ; ECONOMIC-BENEFITS ; MANAGEMENT ; MITIGATION
WOS类目	Environmental Sciences
WOS研究方向	Environmental Sciences & Ecology
来源机构	United States Geological Survey ; New Mexico State University
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/364583
作者单位	[Ward, Frank A.; Salman, Dina] New Mexico State Univ, Las Cruces, NM 88003 USA; [Amer, Saud A.] US Geol Survey, Virginia Int Programs Off, Reston, VA 20192 USA
推荐引用方式 GB/T 7714	Ward, Frank A.,Salman, Dina,Amer, Saud A.. Managing food-ecosystem synergies to sustain water resource systems[J]. United States Geological Survey, New Mexico State University,2021,796.
APA	Ward, Frank A.,Salman, Dina,&Amer, Saud A..(2021).Managing food-ecosystem synergies to sustain water resource systems.SCIENCE OF THE TOTAL ENVIRONMENT,796.
MLA	Ward, Frank A.,et al."Managing food-ecosystem synergies to sustain water resource systems".SCIENCE OF THE TOTAL ENVIRONMENT 796(2021).