干旱区生态环境知识资源中心(Arid): Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions

Arid

DOI	10.15835/nbha49312414
	Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions
	Ortega-Garcia, Jesus; Holguin-Pena, Ramon J.; Preciado-Rangel, Pablo; Guillen-Enriquez, Reyna R.; Zapata-Sifuentes, Gerardo; Nava-Santos, Juan M.; Rueda-Puente, Edgar O.
通讯作者	Rueda-Puente, EO (corresponding author), Univ Sonora, Dept Agr & Ganaderia, Blvd Luis Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico.
来源期刊	NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
ISSN	0255-965X
EISSN	1842-4309
出版年	2021
卷号	49 期号:3
英文摘要	Asparagus officinalis L. is a crop associated with arid and dry environments of arid deserts; its tender product is considered a gourmet food for its exclusive consumption and its high prices. Among the main attributes of this vegetable are being a product low in calories, fat and cholesterol, with a high content ofvitamin C, as well as rich in potassium and calcium phosphate. The indiscriminate use of synthetic fertilizers in agricultural crop production systems, as well as the increasing dependence, they cause deterioration of the physical and chemical properties of the soil, in addition have a variable impact on the composition and functions of the soil microbiota. Under indigenous area Seris in Sonora desert conditions (salinity and high degrees C), var. `Early California' of asparagus was biofertilized with Bacillus amyloliquefaciens (Ba) as a halo-PGPB and chitosan (QUI) to evaluate nutritional value and yield-production. Results showed that Ba and QUI in the vegetative period increased the emergence rate (15%), nitrates in sap (>_ 10%), fresh and root weight and crown (>_25%); significant values in its subsequent production stage of shoots for human consumption (proximal values such as protein (>_33%), and carbohydrates (>_20%), in addition to K+ (>_9%) and Vit C (>_15%) compared with the control, were obtained. These results express the possibility of using Bacillus amyloliquefaciens as a halo-PGPB and chitosan as a biofertilizer of marine origin in asparagus under Sonora desert conditions.
英文关键词	biofertilizer halotolerant crop mitigation promoter effect saline intrusion
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000704166300007
WOS关键词	AZOSPIRILLUM ; PLANTS ; WHEAT
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/364257
作者单位	[Ortega-Garcia, Jesus] Univ Sonora, Dept Ciencias Quim Biol & Agr, Unidad Reg Norte, Hermosillo, Sonora, Mexico; [Holguin-Pena, Ramon J.] Ctr Invest Biol Noroeste, Programa Agr Zonas Aridas, Av Inst Politecn Nacl 195, La Paz 23096, Baja California, Mexico; [Preciado-Rangel, Pablo; Guillen-Enriquez, Reyna R.; Zapata-Sifuentes, Gerardo] Inst Tecnol Torreon, Inst Tecnol Nacl Mexico, Torreon, Coahuila, Mexico; [Nava-Santos, Juan M.] Univ Autonma Agr Antonio Narro, Unidad Laguna, Carretera Perifer S-N, Torreon 27054, Coahuila, Mexico; [Rueda-Puente, Edgar O.] Univ Sonora, Dept Agr & Ganaderia, Blvd Luis Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico
推荐引用方式 GB/T 7714	Ortega-Garcia, Jesus,Holguin-Pena, Ramon J.,Preciado-Rangel, Pablo,et al. Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions[J],2021,49(3).
APA	Ortega-Garcia, Jesus.,Holguin-Pena, Ramon J..,Preciado-Rangel, Pablo.,Guillen-Enriquez, Reyna R..,Zapata-Sifuentes, Gerardo.,...&Rueda-Puente, Edgar O..(2021).Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA,49(3).
MLA	Ortega-Garcia, Jesus,et al."Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions".NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 49.3(2021).