干旱区生态环境知识资源中心(Arid): Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses

Arid

DOI	10.1163/22238980-bja10019
	Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses
	Sun, Wenli; Shahrajabian, Mohamad Hesam; Cheng, Qi
通讯作者	Cheng, Q (corresponding author), Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China. ; Cheng, Q (corresponding author), Hebei Agr Univ, Coll Life Sci, Baoding 071000, Hebei, Peoples R China. ; Cheng, Q (corresponding author), Global Alliance HeBAU, CLS&HeQiS BioAl Mfg, Baoding 071000, Hebei, Peoples R China.
来源期刊	ISRAEL JOURNAL OF PLANT SCIENCES
ISSN	0792-9978
EISSN	2223-8980
出版年	2021
卷号	68 期号:1-2 页码:61-71
英文摘要	Barberry is a resistant shrub which is able to grow up in semi-arid region with low-water or salty fields. Its red fruit widely used in Iranian foods because of its color and delicious taste. Berberis known as Zereshk in Persian has been consumed as both a remedy and traditional food additive. Its fruits are used mainly in Persian food in preparing juices, jam, chocolates, sauces and also a garniture. In both traditional and folkore medicine, it has been applied for its many biological and pharmacological activities. The most important compounds of B. Vulgaris are lupeol, oleanolic acid, stigmasterol, stigmasterolglucoside, berberamine, palmatine, berberine, oxyberberine, columbamine, isocorydie, lambertine, magniflorine, and oxycanthine. Barberry which are high in nutrients, contain beneficial plant compounds, which may help to manage diabetes, treat diarrhea, protect against metabolic syndrome, maintain dental health, and help fight acne. It also has anti-cancer effects, and it is appropriate to add to the diet. This review summarizes the beneficial effects of Barberry which is recommended for consumption.
英文关键词	Barberry Berberrine Zereshk traditional medicine modern science
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000704040400002
WOS关键词	CHINESE MEDICINE ; AQUEOUS EXTRACT ; L. FRUITS ; DIVERSITY ; ENZYMES ; QUALITY ; STRESS ; ROOT
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/363694
作者单位	[Sun, Wenli; Shahrajabian, Mohamad Hesam; Cheng, Qi] Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China; [Cheng, Qi] Hebei Agr Univ, Coll Life Sci, Baoding 071000, Hebei, Peoples R China; [Cheng, Qi] Global Alliance HeBAU, CLS&HeQiS BioAl Mfg, Baoding 071000, Hebei, Peoples R China
推荐引用方式 GB/T 7714	Sun, Wenli,Shahrajabian, Mohamad Hesam,Cheng, Qi. Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses[J],2021,68(1-2):61-71.
APA	Sun, Wenli,Shahrajabian, Mohamad Hesam,&Cheng, Qi.(2021).Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses.ISRAEL JOURNAL OF PLANT SCIENCES,68(1-2),61-71.
MLA	Sun, Wenli,et al."Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses".ISRAEL JOURNAL OF PLANT SCIENCES 68.1-2(2021):61-71.