干旱区生态环境知识资源中心(Arid): Inhibitory effects of honey from arid land on some enzymes and protein damage

Arid

DOI	10.1016/j.foodchem.2021.130415
	Inhibitory effects of honey from arid land on some enzymes and protein damage
	Habib, Hosam M.; Kheadr, Ehab; Ibrahim, Wissam H.
通讯作者	Habib, HM (corresponding author), Alexandria Univ, Fac Agr, Dairy Sci & Technol Dept, Funct Foods & Nutraceut Lab FFNL, Alexandria, Egypt. ; Ibrahim, WH (corresponding author), United Arab Emirates Univ, Coll Med & Hlth Sci, Dept Nutr & Hlth, POB 15551, Al Ain, U Arab Emirates.
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
EISSN	1873-7072
出版年	2021
卷号	364
英文摘要	Although arid land honey is outstanding for its conventional uses in food and medicine, there is an absence of data regarding its health benefits from the perspective of enzyme inhibitory effects that are affirmed by the current study. For the first time, this investigation demonstrates that different types of honey exert inhibitory effects on the activities of angiotensin, tyrosinase, xanthine oxidase, -alpha -amylase, acetylcholinesterase, and lipase, in addition to the inhibition of bovine serum albumin damage. The present study also provides a comparison with perceived healthy honey from non-arid areas. The results indicated huge contrasts among honey samples through all assessed parameters. Results also demonstrated that at least one type of honey from arid land contained a higher inhibition effect when compared with honey from other regions. Therefore, a possible application of arid land honey and its active compounds can be the utilization as a therapeutic agent against several diseases.
英文关键词	Honey Anti-tyrosinase Anti-xanthine oxidase Anti-alpha-amylase BSA damage Antihypertensive
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000685896900007
WOS关键词	ANTIOXIDANT ; EXTRACTS
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/363246
作者单位	[Habib, Hosam M.; Kheadr, Ehab] Alexandria Univ, Fac Agr, Dairy Sci & Technol Dept, Funct Foods & Nutraceut Lab FFNL, Alexandria, Egypt; [Ibrahim, Wissam H.] United Arab Emirates Univ, Coll Med & Hlth Sci, Dept Nutr & Hlth, POB 15551, Al Ain, U Arab Emirates
推荐引用方式 GB/T 7714	Habib, Hosam M.,Kheadr, Ehab,Ibrahim, Wissam H.. Inhibitory effects of honey from arid land on some enzymes and protein damage[J],2021,364.
APA	Habib, Hosam M.,Kheadr, Ehab,&Ibrahim, Wissam H..(2021).Inhibitory effects of honey from arid land on some enzymes and protein damage.FOOD CHEMISTRY,364.
MLA	Habib, Hosam M.,et al."Inhibitory effects of honey from arid land on some enzymes and protein damage".FOOD CHEMISTRY 364(2021).