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DOI10.1016/j.fbp.2021.06.001
Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds
Ruiz-Dominguez, M. C.; Fuentes, J. L.; Mendiola, J. A.; Cerezal-Mezquita, P.; Morales, J.; Vilchez, C.; Ibanez, E.
通讯作者Ruiz-Dominguez, MC (corresponding author), Univ Antofagasta, Lab Microencapsulac Compuestos Bioactivos LAMICBA, Dept Ciencias Alimentos & Nutr, Fac Ciencias Salud, Avda Univ Antofagasta 02800, Antofagasta 1240000, Chile.
来源期刊FOOD AND BIOPRODUCTS PROCESSING
ISSN0960-3085
EISSN1744-3571
出版年2021
卷号128页码:227-239
英文摘要This study presents a new cyanobacterium of the genus Geitlerinema sp. isolated from the Chilean coastal desert as a rich source of bioactive compounds. Phylogenetic tree is shown along with a broad biochemical characterization using conventional and pressurized liquid extraction. Variables as extraction yield, phycobiliproteins, lipids and methyl palmitate( C16:0) were studied by means of two experimental designs based on a response surface methodology (RSM) employing two factorial design 32. Factors as temperature (20-200 degrees C) and percentage of solvents were selected resulting in Factorial Design A with 0-100% (v/v) of ethanol-water and Factorial Design B with 0-100 (v/v) of ethanol-limonene solvents. The main bioactive compounds were total proteins (similar to 52% wt), phycobiliproteins (especially C-phycocyanin) and methyl palmitate (C16:0). Data obtained showed that water andethanol: water (1:1, v/v) improved the extraction yield and phycobiliproteins recovery. Asfor ethanol:limonene extracts, they were better for lipids and methyl palmitate extractions. In general, high temperatures only improved the extraction yield whereas low temperatures favor the extraction of phycobiliproteins. Therefore, results indicated that Geitlerinema sp. could be one of the several cyanobacteria genera that display functional properties for nutritional, pharmaceutical or industrial use as sustainable and cost-effective bioactive compounds in algal biorefinery model. (C) 2021 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
英文关键词Cyanobacterium Pressurized liquid extraction (PLE) Molecular identification Phycobiliproteins Lipids Fatty acids
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000676022200001
WOS关键词FATTY-ACID-COMPOSITION ; SPIRULINA-PLATENSIS ; SEQUENCE ALIGNMENT ; ATACAMA DESERT ; MICROALGAE ; SOLVENT ; PURIFICATION ; INTERFACE ; BIOMASS ; LIPIDS
WOS类目Biotechnology & Applied Microbiology ; Engineering, Chemical ; Food Science & Technology
WOS研究方向Biotechnology & Applied Microbiology ; Engineering ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/363245
作者单位[Ruiz-Dominguez, M. C.; Cerezal-Mezquita, P.] Univ Antofagasta, Lab Microencapsulac Compuestos Bioactivos LAMICBA, Dept Ciencias Alimentos & Nutr, Fac Ciencias Salud, Avda Univ Antofagasta 02800, Antofagasta 1240000, Chile; [Fuentes, J. L.; Vilchez, C.] Univ Huelva, CIDERTA, Algal Biotechnol Grp, Huelva, Spain; [Fuentes, J. L.; Vilchez, C.] Univ Huelva, Fac Sci, Huelva, Spain; [Mendiola, J. A.; Ibanez, E.] CSIC UAM, Food Lab, Inst Food Sci Res CIAL, Madrid, Spain; [Morales, J.] Univ Antofagasta, Fac Ciencias Mar & Recursos Biol, Lab Microalgas & Compuestos Bioactivos, Programa Magister Ecol Sistemas Acuat, Antofagasta, Chile
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GB/T 7714
Ruiz-Dominguez, M. C.,Fuentes, J. L.,Mendiola, J. A.,et al. Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds[J],2021,128:227-239.
APA Ruiz-Dominguez, M. C..,Fuentes, J. L..,Mendiola, J. A..,Cerezal-Mezquita, P..,Morales, J..,...&Ibanez, E..(2021).Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds.FOOD AND BIOPRODUCTS PROCESSING,128,227-239.
MLA Ruiz-Dominguez, M. C.,et al."Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds".FOOD AND BIOPRODUCTS PROCESSING 128(2021):227-239.
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