干旱区生态环境知识资源中心(Arid): Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Arid

DOI	10.1186/s12889-021-11509-x
	Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
	Haynes-Maslow, Lindsey; Pitts, Stephanie B. Jilcott; Boys, Kathryn A.; McGuirt, Jared T.; Fleischhacker, Sheila; Ammerman, Alice S.; Johnson, Nevin; Kelley, Casey; Donadio, Victoria E.; Bell, Ronny A.; Laska, Melissa N.
通讯作者	Haynes-Maslow, L (corresponding author), NC State Univ, Dept Agr & Human Sci, 512 Brickhaven Dr,Room 240c, Raleigh, NC 27695 USA.
来源期刊	BMC PUBLIC HEALTH
EISSN	1471-2458
出版年	2021
卷号	21 期号:1
英文摘要	BackgroundThe North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among local residents. The purpose of this study was to qualitatively examine perceptions of the NC HFSRP among store customers.MethodsQualitative interviews were conducted with 29 customers from five NC HFSRP stores in food deserts across eastern NC. Interview questions were related to shoppers' food and beverage purchases at NC HFSRP stores, whether they had noticed any in-store efforts to promote healthier foods and beverages, their suggestions for promoting healthier foods and beverages, their familiarity with and support of the NC HFSRP, and how their shopping and consumption habits had changed since implementation of the NC HFSRP. A codebook was developed based on deductive (from the interview guide questions) and inductive (emerged from the data) codes and operational definitions. Verbatim transcripts were double-coded and a thematic analysis was conducted based on code frequency, and depth of participant responses for each code.ResultsAlthough very few participants were aware of the NC HFSRP legislation, they recognized changes within the store. Customers noted that the provision of healthier foods and beverages in the store had encouraged them to make healthier purchase and consumption choices. When a description of the NC HFSRP was provided to them, all participants were supportive of the state-funded program. Participants discussed program benefits including improving food access in low-income and/or rural areas and making healthy choices easier for youth and for those most at risk of diet-related chronic diseases.ConclusionsFindings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations.
英文关键词	Healthy corner store Food policy Nutrition legislation Qualitative data collection and analysis Customer perspectives
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000683174700004
WOS关键词	URBAN ; AVAILABILITY ; ENVIRONMENTS ; ACCESS
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362726
作者单位	[Haynes-Maslow, Lindsey] NC State Univ, Dept Agr & Human Sci, 512 Brickhaven Dr,Room 240c, Raleigh, NC 27695 USA; [Pitts, Stephanie B. Jilcott; Johnson, Nevin; Donadio, Victoria E.] East Carolina Univ, Dept Publ Hlth, 115 Heart Dr,Room 2239, Greenville, NC 27834 USA; [Boys, Kathryn A.] North Carolina State Univ, Dept Agr & Resource Econ, 4306 Nelson Hall, Raleigh, NC 27695 USA; [McGuirt, Jared T.] Univ N Carolina, Dept Nutr, 319 Coll Ave,318 Stone Bldg, Greensboro, NC 27412 USA; [Fleischhacker, Sheila] Georgetown Univ, Law Ctr, Washington, DC USA; [Ammerman, Alice S.] Univ N Carolina, Dept Nutr, CB 7426,1700 MLK Jr Blvd,Room 239, Chapel Hill, NC 27599 USA; [Kelley, Casey] Univ N Carolina, Sch Med, Div Geriatr Med, Ctr Aging & Hlth, 5003 Old Clin CB 7550, Chapel Hill, NC 27599 USA; [Bell, Ronny A.] Wake Forest Sch Med, Dept Social Sci & Hlth Policy, Div Publ Hlth Sci, Med Ctr Blvd, Winston Salem, NC 27157 USA; [Laska, Melissa N.] Univ Minnesota, Epidemiol & Community Hlth, 1300 South 2nd St,WBOB Suite 300,...
推荐引用方式 GB/T 7714	Haynes-Maslow, Lindsey,Pitts, Stephanie B. Jilcott,Boys, Kathryn A.,et al. Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts[J],2021,21(1).
APA	Haynes-Maslow, Lindsey.,Pitts, Stephanie B. Jilcott.,Boys, Kathryn A..,McGuirt, Jared T..,Fleischhacker, Sheila.,...&Laska, Melissa N..(2021).Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts.BMC PUBLIC HEALTH,21(1).
MLA	Haynes-Maslow, Lindsey,et al."Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts".BMC PUBLIC HEALTH 21.1(2021).