干旱区生态环境知识资源中心(Arid): Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities

Arid

DOI	10.1007/s12517-021-08115-x
	Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities
	Tang, Jianhua; He, Xiaolong; Min, Erhu; Liu, Xinxian
通讯作者	Tang, JH (corresponding author), Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China.
来源期刊	ARABIAN JOURNAL OF GEOSCIENCES
ISSN	1866-7511
EISSN	1866-7538
出版年	2021
卷号	14 期号:17
英文摘要	In this paper, the relevant requirements of Tropical Ocean SST monitoring system are studied in detail, and a Tropical Ocean SST monitoring system is designed and constructed based on big data. The system is mainly divided into four structure layers: presentation layer, application layer, service layer, and data layer. This paper selects MVC framework, the data layer is responsible for retrieving and storing data from the data source and uses spark service layer as the computing engine, the application layer adopts SOA mode, and the presentation layer displays the processed information based on the user interface. According to the above design framework, the Tropical Ocean SST monitoring system based on big data is developed and implemented. Finally, the paper makes a comprehensive study on the cooking skills of marine food in coastal cities, comprehensively introduces the development status of the cooking skills of marine food in restaurants in coastal cities of China, illustrates the cooking skills of some marine food with examples, and investigates the method of evaluating the weight of marine food cooking system, This paper discusses the control and management of seafood cooking system in Chinese restaurants and investigates its cooking control process and methods and how to realize the management of main checkpoints. Combined with the author's many field inspections in this area, the paper makes a horizontal analysis to compare the current situation and existing problems of seafood cooking system in two restaurants and finally draws the research conclusion. In this paper, the research results of tropical ocean temperature and coastal cities based on big data are applied to the research of marine food cooking skills, which promotes the research progress of marine food cooking skills.
英文关键词	Big data Tropical sea surface temperature Coastal city Marine food Cooking skills
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000686628600019
WOS关键词	EASTERN DESERT ; AREA ; GIS
WOS类目	Geosciences, Multidisciplinary
WOS研究方向	Geology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362566
作者单位	[Tang, Jianhua; He, Xiaolong] Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China; [Min, Erhu] Jiangsu Coll Tourism, Yangzhou 225127, Jiangsu, Peoples R China; [Liu, Xinxian] Shandong Weihai Jiulongsheng Hotel Management Co, Shandong 264200, Peoples R China
推荐引用方式 GB/T 7714	Tang, Jianhua,He, Xiaolong,Min, Erhu,et al. Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities[J],2021,14(17).
APA	Tang, Jianhua,He, Xiaolong,Min, Erhu,&Liu, Xinxian.(2021).Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities.ARABIAN JOURNAL OF GEOSCIENCES,14(17).
MLA	Tang, Jianhua,et al."Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities".ARABIAN JOURNAL OF GEOSCIENCES 14.17(2021).