干旱区生态环境知识资源中心(Arid): COVID-19 exacerbates unequal food access

Arid

DOI	10.1016/j.apgeog.2021.102517
	COVID-19 exacerbates unequal food access
	Kar, Armita; Motoyama, Yasuyuki; Carrel, Andre L.; Miller, Harvey J.; Le, Huyen T. K.
通讯作者	Le, HTK (corresponding author), 154 N Oval Mall, Columbus, OH 43210 USA.
来源期刊	APPLIED GEOGRAPHY
ISSN	0143-6228
EISSN	1873-7730
出版年	2021
卷号	134
英文摘要	Inequality to food access has always been a serious problem, yet it became even more critical during the COVID19 pandemic, which exacerbated social inequality and reshaped essential travel. This study provides a holistic view of spatio-temporal changes in food access based on observed travel data for all grocery shopping trips in Columbus, Ohio, during and after the state-wide stay-at-home period. We estimated the decline and recovery patterns of store visits during the pandemic to identify the key socio-economic and built environment determinants of food shopping patterns. The results show a disparity: during the lockdown, store visits to dollar stores declined the least, while visits to big-box stores declined the most and recovered the fastest. Visits to stores in low-income areas experienced smaller changes even during the lockdown period. A higher percentage of lowincome customers was associated with lower store visits during the lockdown period. Furthermore, stores with a higher percentage of white customers declined the least and recovered faster during the reopening phase. Our study improves the understanding of the impact of the COVID-19 crisis on food access disparities and business performance. It highlights the role of COVID-19 and similar disruptions on exposing underlying social problems in the US.
英文关键词	Food desert Shopping travel COVID-19 Equity Economic development
类型	Article
语种	英语
收录类别	SSCI
WOS记录号	WOS:000687209200001
WOS关键词	SPATIOTEMPORAL ACCESSIBILITY ; STORE AVAILABILITY ; NEIGHBORHOOD ; DESERTS ; ENVIRONMENT ; SUPERMARKETS ; MOBILITY ; TRANSIT ; RETAILERS ; LOCATION
WOS类目	Geography
WOS研究方向	Geography
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362485
作者单位	[Kar, Armita; Miller, Harvey J.; Le, Huyen T. K.] Ohio State Univ, Dept Geog, Columbus, OH 43210 USA; [Motoyama, Yasuyuki; Carrel, Andre L.] Ohio State Univ, Knowlton Sch Architecture, City & Reg Planning Sect, Columbus, OH 43210 USA; [Carrel, Andre L.] Ohio State Univ, Dept Civil Environm & Geodet Engn, Columbus, OH 43210 USA; [Miller, Harvey J.] Ohio State Univ, Ctr Urban & Reg Anal, Columbus, OH 43210 USA
推荐引用方式 GB/T 7714	Kar, Armita,Motoyama, Yasuyuki,Carrel, Andre L.,et al. COVID-19 exacerbates unequal food access[J],2021,134.
APA	Kar, Armita,Motoyama, Yasuyuki,Carrel, Andre L.,Miller, Harvey J.,&Le, Huyen T. K..(2021).COVID-19 exacerbates unequal food access.APPLIED GEOGRAPHY,134.
MLA	Kar, Armita,et al."COVID-19 exacerbates unequal food access".APPLIED GEOGRAPHY 134(2021).