干旱区生态环境知识资源中心(Arid): Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (Triticum aestivum L.)

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DOI	10.3390/agronomy11071432
	Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (Triticum aestivum L.)
	Sher, Ahmad; Wang, Xiukang; Sattar, Abdul; Ijaz, Muhammad; Ul-Allah, Sami; Nasrullah, Muhammad; Bibi, Yamin; Manaf, Abdul; Fiaz, Sajid; Qayyum, Abdul
通讯作者	Wang, XK (corresponding author), Yanan Univ, Coll Life Sci, Yanan 716000, Peoples R China. ; Qayyum, A (corresponding author), Univ Haripur, Dept Agron, Haripur 22620, Pakistan.
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2021
卷号	11 期号:7
英文摘要	Because it is a staple food, sustainable production of wheat is crucial for global food security. Arid and semi-arid regions are worst affected by climate change, which has resulted in poor productivity of different crops, including wheat. To this end, this study aimed to investigate the effect of foliage-applied thiourea on the growth, yield, and nutritional-quality-related traits of bread wheat. The treatments consisted of thiourea levels (control, 500, and 1000 mg L-1) factorally combined with two diverse wheat cultivars (Gandam-1 and Galaxy-2013) at different growth stages (tillering, booting, and heading) and was repeated over two years. The analysis of the data shows that thiourea treatments and the cultivars significantly (p <= 0.05) affected the growth, nutritional quality traits, and morphological traits, and the interaction of the two factors was also significant. Improvement in productivity and nutritional quality was observed from the application of thiourea in both cultivars. Galaxy-2013 performed best at 1000 mg L-1 thiourea application for both productivity- and nutritional-quality-related traits at the heading stage. In conclusion, exogenous application of thiourea improves the productivity and nutritional quality of wheat on sandy loam soils in semi-arid regions; however, for wider recommendations, more trials may be conducted across various agro-ecological regions.
英文关键词	thiourea levels seed yield nutritional quality traits wheat varieties
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000686180300001
WOS关键词	TEMPERATURE STRESS ; SALICYLIC-ACID ; WATER-STRESS ; SYSTEM ; YIELD
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/362406
作者单位	[Sher, Ahmad; Sattar, Abdul; Ijaz, Muhammad; Ul-Allah, Sami; Nasrullah, Muhammad] Bahauddin Zakariya Univ, Coll Agr, Bahadur Sub Campus Layyah, Layyah 31200, Pakistan; [Wang, Xiukang] Yanan Univ, Coll Life Sci, Yanan 716000, Peoples R China; [Bibi, Yamin] PMAS Arid Agr Univ, Dept Bot, Rawalpindi 46000, Pakistan; [Manaf, Abdul] PMAS Arid Agr Univ, Dept Agron, Rawalpindi 46000, Pakistan; [Fiaz, Sajid] Univ Haripur, Dept Plant Breeding & Genet, Haripur 22620, Pakistan; [Qayyum, Abdul] Univ Haripur, Dept Agron, Haripur 22620, Pakistan
推荐引用方式 GB/T 7714	Sher, Ahmad,Wang, Xiukang,Sattar, Abdul,et al. Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (Triticum aestivum L.)[J],2021,11(7).
APA	Sher, Ahmad.,Wang, Xiukang.,Sattar, Abdul.,Ijaz, Muhammad.,Ul-Allah, Sami.,...&Qayyum, Abdul.(2021).Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (Triticum aestivum L.).AGRONOMY-BASEL,11(7).
MLA	Sher, Ahmad,et al."Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (Triticum aestivum L.)".AGRONOMY-BASEL 11.7(2021).