干旱区生态环境知识资源中心(Arid): UPLC-MS/MS法测定蜂蜜中磺胺类抗生素残留

Arid

	UPLC-MS/MS法测定蜂蜜中磺胺类抗生素残留
其他题名	Determination of Sulfonamide Residues in Honey Using UPLC-MS/MS
	张燕; 赵海霞; 田甜; 国振; 李秀琴; 张庆合
来源期刊	质谱学报
ISSN	1004-2997
出版年	2020
卷号	41 期号:5
中文摘要	应用超高效液相色谱-串联质谱(UPLC-MS/MS)法测定蜂蜜中磺胺类抗生素。针对还原糖与磺胺类抗生素结合物难以提取的问题,用添加回收率法考察0 .7 mol/L盐酸、0.3 mol/L柠檬酸和磷酸溶液(pH2)对结合态磺胺的水解情况,以阳性蜂蜜样品中测得的磺胺类抗生素含量为参考指标,对3种前处理方法的水解效率进行验证。结果表明,0.7 mol/L盐酸、0.3 mol/L柠檬酸和pH2磷酸溶液水解提取磺胺类抗生素的回收率分别为59.2%〜72.2%、27.8%〜71.7%和0.4%〜48.9%,可见提取过程存在明显损失。采用同位素稀释质谱法(IDMS)同步校正磺胺类抗生素在提取净化过程的损失及基质效应的干扰,3种提取方法的添加回收率均提高到95 .4%〜104.2%。但是,采用磺胺药物阳性蜂蜜样品对提取方法进行验证时,盐酸、柠檬酸和磷酸的IDMS方法测量结果分别为10.8〜22.4、5. 7〜16.2和0.1〜5.3 g/kg,后2种提取方法的测量结果比第1种的分别偏低23.1%〜57.3%和73.8%~99.6%。表明对于结合态药物残留的测定,采用添加回收率考察方法的准确性时,需要使用阳性样品进行验证。
英文摘要	Honey has been used as a food and medicine for millennia. The free aromatic amino groups of sulfonamides can easily react with the main components of honey (glucose and fructose) to form monosaccharide-bound sulfonamides, which directly affect the quantitative results of sulfonamide residues in honey. This presence of bound residues should be also a matter of concern for public health since the free drugs can be liberated by acid and enzymatic hydrolysis during the digestion in stomach. Thus, the accurate determination of masked sulfonamides content in honey is essential to comply with official residue control. Acid hydrolysis is currently the most popular approach to restore the bound sulfonamides to their free forms. And spiking recovery was widely used for the optimization of hydrolysis step. However, if binding reaction couldn't occur immediately and even not occurred after standard analytes spiking into blank matrix in vitro,the spiked matrix could have specific distinctions with real contaminated matrix in which the binding reaction had already reached dynamic balance. In this paper, recovery in spiked honey and quantitative result in positive honey were taken as the investigation index of hydrolysis step at the same time. To improve the accuracy of quantitative results of sulfonamide residues in honey, three typical sample preparation methods containing different hydrolysis steps were compared via ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The results showed that sulfonamides could not be fully recovered from spiked honey whatever during the extraction with 0.7 mol/L HC1 or 0.3 mol/L citric acid in 45 ℃ water bath for 1 h followed by Oasis Prime HLB cleanup or during the extraction phosphoric acid solution (pH 2) followed by Oasis MCX and Oasis HLB column double purification. The absolute recoveries were 59.2%-72.2%, 27.8%-71.7% and 0.4%-48.9%, respectively. As matrix effect could lead to lower measurements, isotope dilution mass spectrometry (IDMS) were used to simultaneously correct the loss of sulfonamides and the interference of matrix effect. The relative recoveries of three sample preparation methods were between 95.4% and 104.2%,the correction factor of IDMS is 0.95-1.03. Hydrolysis extraction with 0.7 mol/L hydrochloric acid in a water bath for 1 h followed by Oasis Prime HLB cleanup provided the best quantitative results of 5 sulfonamides in positive honey and therefore proved to be the optimal sample preparation method. But when 0.3 mol/L citric acid or phosphoric acid solution was used instead for hydrolysis, even though the relative recovery was higher than 95.4%,the quantitative results in positive honey were still significantly lower by 23.1%-57.3% and 73.8%-99.6%, respectively. It surely means the sugar bound sulfonamides cannot be completely liberated during the hydrolysis process. This implies the hydrolysis efficiency obtained by the use of spiking recovery have less validity. Thus,positive samples are essential for the verification of hydrolysis method.
中文关键词	蜂蜜 ; 磺胺类抗生素 ; 定量准确度 ; 超高效液相色谱-串联质谱(UPLC-MS/MS)
英文关键词	honey sulfonamides quantitative accuracy liquid chromatography tandem mass spectrometry (LC-MS/MS)
类型	Article
语种	中文
收录类别	CSCD
WOS类目	Chemistry
CSCD记录号	CSCD:6816449
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/354018
作者单位	张燕, 中国计量科学研究院, 北京 100029, 中国. 国振, 中国计量科学研究院, 北京 100029, 中国. 李秀琴, 中国计量科学研究院, 北京 100029, 中国. 张庆合, 中国计量科学研究院, 北京 100029, 中国. 赵海霞, 山西省食品质量安全监督检验研究院, 太原, 山西 030012, 中国. 田甜, 中国计量科学研究院;;上海工程技术大学, ;;, ;;, 北京;;上海 100029;;201620, 中国.
推荐引用方式 GB/T 7714	张燕,赵海霞,田甜,等. UPLC-MS/MS法测定蜂蜜中磺胺类抗生素残留[J],2020,41(5).
APA	张燕,赵海霞,田甜,国振,李秀琴,&张庆合.(2020).UPLC-MS/MS法测定蜂蜜中磺胺类抗生素残留.质谱学报,41(5).
MLA	张燕,et al."UPLC-MS/MS法测定蜂蜜中磺胺类抗生素残留".质谱学报 41.5(2020).