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DOI10.3389/fsufs.2021.500437
The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales-Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability
Alary, Veronique; Aboul-Naga, Adel; Osman, Mona A.; Daoud, Ibrahim; Vayssieres, Jonathan
通讯作者Alary, V (corresponding author), ICARDA Int Ctr Agr Res Dry Areas, CIRAD Ctr Int Rech Agron Dev, Tunis, Tunisia. ; Alary, V (corresponding author), MUSE Univ Montpellier, SELMET, CIRAD, INRAE,SupAgro, Montpellier, France.
来源期刊FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
EISSN2571-581X
出版年2021
卷号5
英文摘要Agricultural development through settlement schemes on desert lands has always raised acute debates, especially over environmental issues due to cultivation based on intensive additions of water and fertilizers. However, nutrient cycling approaches at the farm level are generally based on apparent N flows, i.e., purchased inputs and sold products, without considering nutrient flows driven by mobile herds crossing the arable lands of sedentary farmers. Through a territory level approach, the present study aimed to assess the contribution of mobile pastoral herds located in the newly reclaimed land on the western desert edge of the Nile Delta on the supply of the manure for local sedentary farms. Based on a survey of 175 farmers, we calculated the partial farm nitrogen balances. Supplemental interviews were conducted with the pastoral community to assess the additional manure coming from grazing practices in the research area. The results show that the sedentary mixed crop-livestock systems based on the planting of Trifolium alexandrinum and a manure supply make a useful contribution toward converting poor, marginal soil into fertile soil. Moreover, grazing of crop residue by pastoral herds on the reclaimed land contributes to social sustainability by maintaining social links between the first occupants, the Bedouins, and the new settlers. Grazing accounts for 9% to 34% of farm-level N input and 25% to 64% of farm-level N output depending on the village and the cropping system. This contribution calls for different rural policies that consider the complementarity between pastoral herders and sedentary farmers that supports both systems' social and environmental sustainability.
英文关键词crop-livestock systems nitrogen balance manure input pastoral system social interactions reclaimed lands Egypt
类型Article
语种英语
开放获取类型Green Published, gold
收录类别SCI-E
WOS记录号WOS:000646595000001
WOS关键词DIVERSIFICATION
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/352815
作者单位[Alary, Veronique] ICARDA Int Ctr Agr Res Dry Areas, CIRAD Ctr Int Rech Agron Dev, Tunis, Tunisia; [Alary, Veronique; Vayssieres, Jonathan] MUSE Univ Montpellier, SELMET, CIRAD, INRAE,SupAgro, Montpellier, France; [Aboul-Naga, Adel; Osman, Mona A.; Daoud, Ibrahim] Agr Res Ctr ARC, Anim Prod Res Inst APRI, Giza, Egypt; [Daoud, Ibrahim] Desert Res Ctr DRC, Marsa Matruh, Egypt; [Vayssieres, Jonathan] CIRAD, UMR SELMET, St Clotilde, La Reunion, France
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GB/T 7714
Alary, Veronique,Aboul-Naga, Adel,Osman, Mona A.,et al. The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales-Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability[J],2021,5.
APA Alary, Veronique,Aboul-Naga, Adel,Osman, Mona A.,Daoud, Ibrahim,&Vayssieres, Jonathan.(2021).The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales-Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability.FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,5.
MLA Alary, Veronique,et al."The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales-Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability".FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 5(2021).
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