干旱区生态环境知识资源中心(Arid): Disparate access to nutritional food; place, race and equity in the United States

Arid

DOI	10.1186/s40795-021-00434-2
	Disparate access to nutritional food; place, race and equity in the United States
	Sansom, Garett; Hannibal, Bryce
通讯作者	Sansom, G (corresponding author), Texas A&M Sch Publ Hlth, Dept Environm & Occupat Hlth, 1266 TAMU, College Stn, TX 77843 USA.
来源期刊	BMC NUTRITION
EISSN	2055-0928
出版年	2021
卷号	7 期号:1
英文摘要	Background Prior research has demonstrated minority communities have fewer options to access healthy foods when compared to their majority counterparts. While much focus has been placed upon community-level resources, little research has been placed on the efforts that minority groups need to undergo to reach well-stocked stores to purchase healthy food options. Methods As part of the Water, Energy, Food Nexus Research Group at Texas A&M University, a nationally representative survey (n = 1612) was conducted to acquire self-reported distance, time, and motives that certain populations must travel to purchase food for themselves and their families. Results Findings suggest that minority populations consider saving money, driving less, having a better selection of foods, and have the ability to buy organic foods as an important factor when choosing where to buy foods. Further, minority populations across the nation need to drive a significantly greater (p < 0.05) amount of time to reach their destinations than white populations. Conclusion This underscores the importance, and scope of the issues, of promoting and implementing more equitably distributed opportunities to purchase healthy food options throughout the United States.
英文关键词	Food desert Nutrition Minority Obesity Equity
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	ESCI
WOS记录号	WOS:000667694500001
WOS关键词	REPORTED ENERGY-INTAKE ; NEIGHBORHOOD CHARACTERISTICS ; VEGETABLE ACCESS ; COMMUNITIES ; AVAILABILITY ; DESERTS ; INCOME ; FRUIT
WOS类目	Nutrition & Dietetics
WOS研究方向	Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/352753
作者单位	[Sansom, Garett] Texas A&M Sch Publ Hlth, Dept Environm & Occupat Hlth, 1266 TAMU, College Stn, TX 77843 USA; [Hannibal, Bryce] Texas A&M Univ, Bush Sch Govt & Publ Serv, 4220 TAMU, College Stn, TX 77843 USA
推荐引用方式 GB/T 7714	Sansom, Garett,Hannibal, Bryce. Disparate access to nutritional food; place, race and equity in the United States[J],2021,7(1).
APA	Sansom, Garett,&Hannibal, Bryce.(2021).Disparate access to nutritional food; place, race and equity in the United States.BMC NUTRITION,7(1).
MLA	Sansom, Garett,et al."Disparate access to nutritional food; place, race and equity in the United States".BMC NUTRITION 7.1(2021).