Arid
DOI10.1177/0034637320974785
The pleasures of food and the good life
Jorgenson, Cameron H. J.
通讯作者Jorgenson, CHJ (corresponding author), Campbell Univ, Divin Sch, PO Drawer 4050, Buies Creek, NC 27506 USA.
来源期刊REVIEW & EXPOSITOR
ISSN0034-6373
EISSN2052-9449
出版年2020
卷号117期号:4页码:483-496
英文摘要Contrary to the claims of some critics, the Christian tradition is not opposed to bodily pleasure. In fact, approached rightly, the pleasures of good food and drink can be occasions of divine encounter. Despite outlying examples of extreme asceticism, Christianity holds two truths in tension: pleasure is rooted in the goodness of God and God's creative work, and yet, due to human disordered loves, pleasure can be powerfully corrosive to virtue. This article explores the tension by sketching the history of caution toward the pleasures of the palate by way of select philosophers and theologians (Pythagoras and Plato, the Desert Fathers and Mothers, Thomas Aquinas, and contemporary figures such as C. S. Lewis and Norman Wirzba). Drawing on the theology of the icon and Aquinas's distinction between joy and delight, this article also offers a constructive case that affirms the goodness of pleasure and its positive role in spiritual formation such that even humble onions and coffee mugs can serve as implements of worship.
英文关键词asceticism food pleasure Thomas Aquinas vice virtue
类型Article
语种英语
收录类别ESCI
WOS记录号WOS:000599924300007
WOS类目Religion
WOS研究方向Religion
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/352677
作者单位[Jorgenson, Cameron H. J.] Campbell Univ, Divin Sch, Christian Theol & Eth, Buies Creek, NC 27506 USA; [Jorgenson, Cameron H. J.] Campbell Univ, Divin Sch, MA Faith & Leadership, Buies Creek, NC 27506 USA
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Jorgenson, Cameron H. J.. The pleasures of food and the good life[J],2020,117(4):483-496.
APA Jorgenson, Cameron H. J..(2020).The pleasures of food and the good life.REVIEW & EXPOSITOR,117(4),483-496.
MLA Jorgenson, Cameron H. J.."The pleasures of food and the good life".REVIEW & EXPOSITOR 117.4(2020):483-496.
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