干旱区生态环境知识资源中心(Arid): Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application

Arid

DOI	10.1007/s10343-021-00570-6
	Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application
	Janah, Iman; Elhasnaoui, Abdelhadi; Issa Ali, Oudou; Lamnai, Kamal; Aissam, Salama; Loutfi, Kenza
通讯作者	Janah, I (corresponding author), Cadi Ayyad Univ, Fac Sci Semlal, Dept Biol, Lab Agrofood Biotechnol & Valorizat Plant Bioreso, Marrakech, Morocco.
来源期刊	GESUNDE PFLANZEN
ISSN	0367-4223
EISSN	1439-0345
出版年	2021
英文摘要	Soil salinity is one of the ecological problems limiting plant growth and development, especially in semi-arid and arid regions where water availability is very limited. Stevia rebaudiana Bertoni (Asteraceae) is known for its sweetness and non-caloric products (steviol glycosides). It can be considered as a plant for the future sugar industry and human health nutrition. The present work aims to study the modulation of salt stress (NaCl: 80 mM) effects on Stevia rebaudiana Bertoni plants by an exogenous application of salicylic acid (0 mM, 0.1 mM and 0.5 mM). The results obtained show that saline stress influences the growth and development of the plant through several metabolism aspects. The exogenous application of salicylic acid to plants subjected to saline stress has improved plant biomass, chlorophyll content, chlorophyll fluorescence, stomatal conductance, antioxidant enzyme activity, MDA content and electrolyte leakage. All these results show a potential role of salicylic acid in strengthening tolerance mechanisms and mitigating physiological and biochemical damage caused by saline stress on Stevia rebaudiana Bertoni plant.
英文关键词	Salicylic acid Salt stress Stevia rebaudiana Bertoni Growth Physiological attributes
类型	Article ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000664840500001
WOS关键词	VICIA-FABA L. ; SALT STRESS ; BIOCHEMICAL ATTRIBUTES ; PHYSIOLOGICAL-PARAMETERS ; ANTIOXIDANT ENZYMES ; MINERAL-NUTRITION ; OXIDATIVE STRESS ; PLANT-GROWTH ; MAIZE PLANTS ; TOLERANCE
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/352213
作者单位	[Janah, Iman; Issa Ali, Oudou; Lamnai, Kamal; Loutfi, Kenza] Cadi Ayyad Univ, Fac Sci Semlal, Dept Biol, Lab Agrofood Biotechnol & Valorizat Plant Bioreso, Marrakech, Morocco; [Elhasnaoui, Abdelhadi] Univ Moulay Ismail, Fac Sci & Tech Errachidia, Lab Ethnopharmacol & Pharmacognosy, Dept Biol, Meknes, Morocco; [Aissam, Salama] Cadi Ayyad Univ, Fac Sci & Tech, Dept Biol, Lab Agrobiotechnol & Bioengn, Marrakech, Morocco
推荐引用方式 GB/T 7714	Janah, Iman,Elhasnaoui, Abdelhadi,Issa Ali, Oudou,et al. Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application[J],2021.
APA	Janah, Iman,Elhasnaoui, Abdelhadi,Issa Ali, Oudou,Lamnai, Kamal,Aissam, Salama,&Loutfi, Kenza.(2021).Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application.GESUNDE PFLANZEN.
MLA	Janah, Iman,et al."Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application".GESUNDE PFLANZEN (2021).