Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1080/87559129.2021.1889581 |
A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea | |
Veeraraghavan, Vishnu Priya; Hussain, Sardar; Papayya Balakrishna, Janardhana; Dhawale, Lavina; Kullappan, Malathi; Mallavarapu Ambrose, Jenifer; Krishna Mohan, Surapaneni | |
通讯作者 | Mohan, SK (corresponding author), Panimalar Med Coll Hosp & Res Inst, Dept Clin Skills & Simulat, Dept Biochem, Chennai, Tamil Nadu, India. ; Mohan, SK (corresponding author), Panimalar Med Coll Hosp & Res Inst, Dept Res, Chennai, Tamil Nadu, India. |
来源期刊 | FOOD REVIEWS INTERNATIONAL
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ISSN | 8755-9129 |
EISSN | 1525-6103 |
出版年 | 2021-02 |
英文摘要 | Mushrooms and truffles have gained a lot of attention due to their aroma for culinary use and high nutritional content. Truffles, which are distributed in many African and European countries, have been successfully grown in recent times. Truffles are mycorrhizal fungi, which represent a symbiotic association of fungi Terfezia with the roots of Helianthemum species as host. Apart from being used as edibles, various biological uses of truffles have been reported which include antioxidant antiviral, antimicrobial, hepatoprotective, anti-mutagenic, and anti-inflammatory activities. In this review, we have summarized their classification with special emphasis on chemical constituents and biological activities of three desert truffles, viz. Terfezia boudieri, Terfezia claveryi, and Tirmania nivea. Strong antioxidant potential has been shown by these truffles along with antibacterial and antiviral effect in vitro and in animal studies (preclinical studies). These truffles have also been assessed for their anti-cancer and antidiabetic properties and were used as a folk medicine for their aphrodisiac powers which has been proven by various in vivo studies. The main drawback with the use of these truffles is that their bioactive components and properties have not been well studied. The detailed studies on these aspects would help in the use of these truffles for medicinal purposes in clinics. |
英文关键词 | Anticancer antimicrobial antioxidant aphrodisiac desert truffles Terfezia boudieri Terfezia claveryi Tirmania nivea |
类型 | Review ; Early Access |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000621291200001 |
WOS类目 | Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/352192 |
作者单位 | [Veeraraghavan, Vishnu Priya] Saveetha Univ, Saveetha Inst Med & Tech Sci SIMATS, Dept Biochem, Saveetha Dent Coll, Chennai, Tamil Nadu, India; [Hussain, Sardar] Govt Sci Coll, Dept Biotechnol, Chitradurga, India; [Papayya Balakrishna, Janardhana; Dhawale, Lavina] Stellixir Biotech Private Ltd, Dept Biotechnol, Bangalore, Karnataka, India; [Kullappan, Malathi; Mallavarapu Ambrose, Jenifer] Panimalar Med Coll Hosp & Res Inst, Dept Res, Chennai, Tamil Nadu, India; [Krishna Mohan, Surapaneni] Panimalar Med Coll Hosp & Res Inst, Dept Clin Skills & Simulat, Dept Biochem, Chennai, Tamil Nadu, India; [Krishna Mohan, Surapaneni] Panimalar Med Coll Hosp & Res Inst, Dept Res, Chennai, Tamil Nadu, India |
推荐引用方式 GB/T 7714 | Veeraraghavan, Vishnu Priya,Hussain, Sardar,Papayya Balakrishna, Janardhana,et al. A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea[J],2021. |
APA | Veeraraghavan, Vishnu Priya.,Hussain, Sardar.,Papayya Balakrishna, Janardhana.,Dhawale, Lavina.,Kullappan, Malathi.,...&Krishna Mohan, Surapaneni.(2021).A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea.FOOD REVIEWS INTERNATIONAL. |
MLA | Veeraraghavan, Vishnu Priya,et al."A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea".FOOD REVIEWS INTERNATIONAL (2021). |
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