干旱区生态环境知识资源中心(Arid): Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts

Arid

DOI	10.1080/15528014.2021.1933773
	Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts
	de Araujo, Shadia Husseini; Hamid, Sonia Cristina; do Rego, Andre Gondim
通讯作者	de Araujo, SH (corresponding author), Univ Brasilia, Dept Geog, Brasilia, DF, Brazil. ; de Araujo, SH (corresponding author), Leibniz Zentrum Moderner Orient, Berlin, Germany. ; Hamid, SC ; do Rego, AG (corresponding author), Fed Inst Educ Sci & Technol Brasilia, Brasilia, DF, Brazil.
来源期刊	FOOD CULTURE & SOCIETY
ISSN	1552-8014
EISSN	1751-7443
出版年	2021-06
英文摘要	Cultural adequacy has been largely neglected in urban food environment research. In times of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural adequacy, urban food environment research needs to broaden its theoretical scope. The conventional approach to food environments as constituted through the presence or absence of specific foods in particular neighborhoods is especially insufficient. This argument is illustrated by empirical case studies examining halal food environments in Brasilia (Brazil) and Frankfurt am Main (Germany). Drawing on assemblage thinking, we show that urban halal food environments in Muslim minority contexts are not determined by the mere presence or absence of halal foods but depend on how halal is understood. Furthermore, these environments are outcomes of complex assembling and dis/reassembling practices, including the crucial role of the invisibilization of halal foods. Invisibilization, in turn, is driven by market logics, entrepreneurial fear of cultural prejudices, and food regulations that disregard Muslims' needs. Invisibilization is therefore likely to disassemble halal food environments in numerous other Muslim minority contexts. Findings imply that assemblage thinking helps unpack the complex societal relations that bring about culturally (in)adequate food environments, so food environment research would benefit from taking it on board.
英文关键词	Food environments cultural adequacy assemblage halal food Muslims
类型	Article ; Early Access
语种	英语
开放获取类型	hybrid
收录类别	SSCI
WOS记录号	WOS:000660958100001
WOS关键词	COMMUNITY ; SECURITY ; MARKETS ; DESERTS ; MEAT
WOS类目	Sociology
WOS研究方向	Sociology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/352191
作者单位	[de Araujo, Shadia Husseini] Univ Brasilia, Dept Geog, Brasilia, DF, Brazil; [de Araujo, Shadia Husseini] Leibniz Zentrum Moderner Orient, Berlin, Germany; [Hamid, Sonia Cristina; do Rego, Andre Gondim] Fed Inst Educ Sci & Technol Brasilia, Brasilia, DF, Brazil
推荐引用方式 GB/T 7714	de Araujo, Shadia Husseini,Hamid, Sonia Cristina,do Rego, Andre Gondim. Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts[J],2021.
APA	de Araujo, Shadia Husseini,Hamid, Sonia Cristina,&do Rego, Andre Gondim.(2021).Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts.FOOD CULTURE & SOCIETY.
MLA	de Araujo, Shadia Husseini,et al."Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts".FOOD CULTURE & SOCIETY (2021).