Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1108/BFJ-12-2020-1184 |
| The effect of education on fruit and vegetable purchase disparities in Chile | |
| Silva, Andres; Magana-Lemus, David; Godoy, Daniela | |
| 通讯作者 | Silva, A (corresponding author), Univ Cent Chile, Dept Econ Govt & Commun, Santiago, Chile. |
| 来源期刊 | BRITISH FOOD JOURNAL
 |
| ISSN | 0007-070X |
| EISSN | 1758-4108 |
| 出版年 | 2021 |
| 英文摘要 | Purpose The objective of this article is to analyze fruit and vegetable (FV) purchasing decisions between 2011-12 and 2016-17 in Chile, and FV purchases by level of education in this period as determinant to explain dietary disparities across population groups. Design/methodology/approach Using Oaxaca-Blinder decomposition, the authors analyze FV purchases over time. Taking into consideration censoring, this study uses two waves of the Family Budget Survey (national representative) by the National Statistics Institute of Chile. Findings The authors find that when comparing income quintiles 1-4, between 2011-12 and 2016-17, the years of education of the household head cannot explain FV purchases disparities. In contrast, in income quintile 5, between 2011-12 and 2016-17, the marginal effect of education of the household head has significantly decreased FV purchases. When analyzing social determinants, gender and income quintiles in 2016-17, they do not have a significant effect on FV purchase disparities. However, the zone of the household, metropolitan zone vs other urban zones in the country has a significant effect on FV purchase disparities. Research limitations/implications The datasets cover food home purchases. Practical implications The authors can conclude the relevance of implementing policies and programs to lead for healthier food environments such as offer more FVs in the school feeding program and social protection nutrition sensitive measures. Originality/value Using two waves of a nationally representative dataset, this article decomposes the effect of education of the household head to explain FV purchase disparities. |
| 英文关键词 | Education Fruits and vegetables Consumer behavior Food disparities |
| 类型 | Article ; Early Access |
| 语种 | 英语 |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000657771600001 |
| WOS关键词 | FOOD DESERTS ; CONSUMPTION ; AVAILABILITY ; ENVIRONMENTS ; FREQUENCY ; PRICE ; RISK |
| WOS类目 | Agricultural Economics & Policy ; Food Science & Technology |
| WOS研究方向 | Agriculture ; Food Science & Technology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/352091 |
| 作者单位 | [Silva, Andres] Univ Cent Chile, Dept Econ Govt & Commun, Santiago, Chile; [Magana-Lemus, David] RaboRes Food & Agribusiness, Fresno, CA USA; [Godoy, Daniela] Secretaria Ejecut Elige Vivir Sano, Minist Desarrollo Social & Familia, Santiago, Chile |
| 推荐引用方式 GB/T 7714 | Silva, Andres,Magana-Lemus, David,Godoy, Daniela. The effect of education on fruit and vegetable purchase disparities in Chile[J],2021. |
| APA | Silva, Andres,Magana-Lemus, David,&Godoy, Daniela.(2021).The effect of education on fruit and vegetable purchase disparities in Chile.BRITISH FOOD JOURNAL. |
| MLA | Silva, Andres,et al."The effect of education on fruit and vegetable purchase disparities in Chile".BRITISH FOOD JOURNAL (2021). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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