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DOI10.1002/aepp.13098
If You Build Them... Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern USJEL codes
Chenarides, Lauren; Bonanno, Alessandro; Palmer, Anne
通讯作者Chenarides, L (corresponding author), Arizona State Univ, Morrison Sch Agribusiness, Tempe, AZ 85287 USA.
来源期刊APPLIED ECONOMIC PERSPECTIVES AND POLICY
ISSN2040-5790
EISSN2040-5804
出版年2021
英文摘要Policies incentivizing store entry or store improvements are aimed at increasing access to healthy foods; however, findings about their effectiveness to improve diets are mixed. Similarly, little is known about whether food stores' presence affects consumers' perceived barriers to purchasing healthy foods, which reflect the subjective hardships experienced by shoppers to purchase and consume healthier foods. In this study, we assess the relationship between the two most widely studied perceived barriers to purchasing healthy foods (price and availability) and the local retail food environment using individual-level survey data collected across the northeastern US and census data on the numbers of grocery stores and warehouse clubs and supercenters. Our results indicate that unobserved heterogeneity plays an important role in determining the sign and magnitude of the relationship between store presence and perceptions. The likelihood that an individual cites price or availability as a perceived barrier depends upon the barrier considered, whether respondents live in the zip code where they shop, and the method of controlling for unobserved heterogeneity. Thus, policies focusing on improving access to a given store type may only mitigate some of the negative perceptions associated with one's food environment.
英文关键词Food access Food environment Perceived barriers to healthy eating I14 I18 Q18
类型Article ; Early Access
语种英语
收录类别SCI-E ; SSCI
WOS记录号WOS:000623846100001
WOS关键词DIET QUALITY ; NEIGHBORHOOD ; SUPERMARKET ; ACCESS ; ENVIRONMENT ; PERCEPTIONS ; DESERT ; AVAILABILITY ; ASSOCIATIONS ; COMPETITION
WOS类目Agricultural Economics & Policy ; Economics
WOS研究方向Agriculture ; Business & Economics
来源机构Arizona State University ; Colorado State University
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/352047
作者单位[Chenarides, Lauren] Arizona State Univ, Morrison Sch Agribusiness, Tempe, AZ 85287 USA; [Bonanno, Alessandro] Colorado State Univ, Dept Agr & Resource Econ, Ft Collins, CO 80523 USA; [Palmer, Anne] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD 21218 USA
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Chenarides, Lauren,Bonanno, Alessandro,Palmer, Anne. If You Build Them... Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern USJEL codes[J]. Arizona State University, Colorado State University,2021.
APA Chenarides, Lauren,Bonanno, Alessandro,&Palmer, Anne.(2021).If You Build Them... Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern USJEL codes.APPLIED ECONOMIC PERSPECTIVES AND POLICY.
MLA Chenarides, Lauren,et al."If You Build Them... Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern USJEL codes".APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021).
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