干旱区生态环境知识资源中心(Arid): Combating Desertification through the Wine Industry in Hongsibu, Ningxia

Arid

DOI	10.3390/su13105654
	Combating Desertification through the Wine Industry in Hongsibu, Ningxia
	Zhang, Liang; Wang, Zhilei; Xue, Tingting; Gao, Feifei; Wei, Ruteng; Wang, Ying; Han, Xing; Li, Hua; Wang, Hua
通讯作者	Li, H ; Wang, H (corresponding author), Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China. ; Li, H ; Wang, H (corresponding author), Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China. ; Li, H ; Wang, H (corresponding author), China Wine Ind Technol Inst, Yinchuan 750021, Ningxia, Peoples R China.
来源期刊	SUSTAINABILITY
EISSN	2071-1050
出版年	2021
卷号	13 期号:10
英文摘要	Land desertification is a global environmental problem, leading to the deterioration of the ecological environment and is an issue that threatens humans. Hongsibu, located in Ningxia, northwest China, is a semi-desert area with the largest domestic single-site ecological resettlement area for poverty alleviation based on the wine industry. Here, we quantified the value of the ecosystem services of the wine industry in Hongsibu and used the analytic hierarchy process (AHP) to quantitatively evaluate the comprehensive benefits of the wine industry for resolving desertification. We found that winegrapes significantly increase vegetation cover, while significantly decreasing blowing sand and generating a total annual value of ecosystem services of 6.13x 10(8) RMB. The evaluation score of the comprehensive benefits is 81.85%, with grape growers and chateaus obtaining large economic benefits from the wine industry. In conclusion, the wine industry's development not only enhances the economic level of grape growers but significantly resolves desertification in impoverished areas-thus alleviating poverty and land degradation, contributing to sustainable development. Therefore, this may be an effective strategy for sustainable development in other parts of the world.
英文关键词	wine industry desertification ecosystem services economic benefits sustainable development
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000662589600001
WOS关键词	REGULATED DEFICIT IRRIGATION ; CABERNET-SAUVIGNON WINES ; ECOSYSTEM SERVICES ; GRAPE ; CHINA ; MANAGEMENT ; VINEYARD ; REGION ; SUSTAINABILITY ; GRASSLAND
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
来源机构	西北农林科技大学
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/351851
作者单位	[Zhang, Liang; Wang, Zhilei; Xue, Tingting; Gao, Feifei; Wei, Ruteng; Wang, Ying; Han, Xing; Li, Hua; Wang, Hua] Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China; [Xue, Tingting] Ningxia Univ, Sch Food & Wine, Yinchuan 750021, Ningxia, Peoples R China; [Li, Hua; Wang, Hua] Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China; [Li, Hua; Wang, Hua] China Wine Ind Technol Inst, Yinchuan 750021, Ningxia, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Liang,Wang, Zhilei,Xue, Tingting,et al. Combating Desertification through the Wine Industry in Hongsibu, Ningxia[J]. 西北农林科技大学,2021,13(10).
APA	Zhang, Liang.,Wang, Zhilei.,Xue, Tingting.,Gao, Feifei.,Wei, Ruteng.,...&Wang, Hua.(2021).Combating Desertification through the Wine Industry in Hongsibu, Ningxia.SUSTAINABILITY,13(10).
MLA	Zhang, Liang,et al."Combating Desertification through the Wine Industry in Hongsibu, Ningxia".SUSTAINABILITY 13.10(2021).