干旱区生态环境知识资源中心(Arid): Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China

Arid

DOI	10.3390/pr9050784
	Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China
	Wang, Chao; Sun, Lin; Xu, Haiwen; Na, Na; Yin, Guomei; Liu, Sibo; Jiang, Yun; Xue, Yanlin
通讯作者	Xue, YL (corresponding author), Inner Mongolia Acad Agr & Anim Husb Sci, Inner Mongolia Engn Res Ctr Dev & Utilizat Microb, Hohhot 010031, Peoples R China.
来源期刊	PROCESSES
EISSN	2227-9717
出版年	2021
卷号	9 期号:5
英文摘要	Whole-plant corn silages on family farms were sampled in Erdos (S1), Baotou (S2), Ulanqab (S3), and Hohhot (S4) in North China, after 300 d of ensiling. The microbial communities, metabolites, and aerobic stability were assessed. Lactobacillus buchneri, Acinetobacter johnsonii, and unclassified Novosphingobium were present at greater abundances than others in S2 with greater bacterial diversity and metabolites. Lactobacillus buchneri, Lactobacillus parafarraginis, Lactobacillus kefiri, and unclassified Lactobacillus accounted for 84.5%, and 88.2%, and 98.3% of bacteria in S1, S3, and S4, respectively. The aerobic stability and fungal diversity were greater in S1 and S4 with greater abundances of unclassified Kazachstania, Kazachstania bulderi, Candida xylopsoci, unclassified Cladosporium, Rhizopus microspores, and Candida glabrata than other fungi. The abundances of unclassified Kazachstania in S2 and K. bulderi in S3 were 96.2% and 93.6%, respectively. The main bacterial species in S2 were L. buchneri, A. johnsonii, and unclassified Novosphingobium; Lactobacillus sp. dominated bacterial communities in S1, S3, and S4. The main fungal species in S1 and S4 were unclassified Kazachstania, K. bulderi, C. xylopsoci, unclassified Cladosporium, R. microspores, and C. glabrata; Kazachstania sp. dominated fungal communities in S2 and S3. The high bacterial diversity aided the accumulation of metabolites, and the broad fungal diversity improved the aerobic stability.
英文关键词	whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000654467800001
WOS关键词	LACTOBACILLUS-PLANTARUM ; BIOGENIC-AMINES ; BACTERIAL ; DYNAMICS ; INOCULATION ; MAIZE ; IDENTIFICATION ; YEAST ; SILO
WOS类目	Engineering, Chemical
WOS研究方向	Engineering
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/351434
作者单位	[Wang, Chao; Sun, Lin; Na, Na; Yin, Guomei; Liu, Sibo; Jiang, Yun; Xue, Yanlin] Inner Mongolia Acad Agr & Anim Husb Sci, Inner Mongolia Engn Res Ctr Dev & Utilizat Microb, Hohhot 010031, Peoples R China; [Xu, Haiwen] Inner Mongolia Univ Finance & Econ, Coll Foreign Languages, Hohhot 010070, Peoples R China; [Jiang, Yun] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA
推荐引用方式 GB/T 7714	Wang, Chao,Sun, Lin,Xu, Haiwen,et al. Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China[J],2021,9(5).
APA	Wang, Chao.,Sun, Lin.,Xu, Haiwen.,Na, Na.,Yin, Guomei.,...&Xue, Yanlin.(2021).Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China.PROCESSES,9(5).
MLA	Wang, Chao,et al."Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China".PROCESSES 9.5(2021).