干旱区生态环境知识资源中心(Arid): Biology, genetic improvement and agronomy of Bunium persicum (Boiss.) Fedtsch.: A comprehensive review

Arid

DOI	10.1016/j.jarmap.2021.100304
	Biology, genetic improvement and agronomy of Bunium persicum (Boiss.) Fedtsch.: A comprehensive review
	Singh, Satbeer; Kumar, Vikas; Ramesh
通讯作者	Ramesh (corresponding author), CSIR, Inst Himalayan Bioresource Technol CSIR IHBT, Div Agrotechnol, Palampur 176061, Himachal Prades, India.
来源期刊	JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
EISSN	2214-7861
出版年	2021
卷号	22
英文摘要	Bunium persicum is an important perennial, medicinal and aromatic plant, which is widely adapted throughout the arid to semi-arid cold desert regions of medium to high altitude. It has many properties in its seeds and essential oil like culinary, antimicrobial, stimulants, anticonvulsant, restorative, diuretic and carminatives, which make it demanding for various condiment uses, pharmaceutical and aroma industry. Moreover, from past two decades, several phytochemistry and pharmacological studies have explored many bioactive compounds and their respective uses in its essential oil and making it more demanding. However, with increased demand, its protection from extinction is very important. This herb is under extinction condition due to relentless collection from wild. Usually, local people destroy the whole plant during collection for seeds. Therefore, this herb need extensive research on agrotechnology development for its sustainable utilization, cultivation and genetic improvement. Many researchers have reported its cultivation technologies, classical breeding and biotechnological approaches for genetic improvement. Studies have also been conducted on its conservation and sustainable production. Hence, in this direction, this review summarizes earlier reported studies in different headings like botanical description, distribution, plant morphology, reproductive biology, genetic improvement, agronomy and cultivation practices.
英文关键词	Bunium persicum Plant morphology Reproductive biology Genetic improvement Agrotechnologies
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000636271300004
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350666
作者单位	[Singh, Satbeer; Ramesh] CSIR, Inst Himalayan Bioresource Technol CSIR IHBT, Div Agrotechnol, Palampur 176061, Himachal Prades, India; [Kumar, Vikas] CSIR IHBT, Div Environm Technol, Palampur 176061, Himachal Prades, India
推荐引用方式 GB/T 7714	Singh, Satbeer,Kumar, Vikas,Ramesh. Biology, genetic improvement and agronomy of Bunium persicum (Boiss.) Fedtsch.: A comprehensive review[J],2021,22.
APA	Singh, Satbeer,Kumar, Vikas,&Ramesh.(2021).Biology, genetic improvement and agronomy of Bunium persicum (Boiss.) Fedtsch.: A comprehensive review.JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS,22.
MLA	Singh, Satbeer,et al."Biology, genetic improvement and agronomy of Bunium persicum (Boiss.) Fedtsch.: A comprehensive review".JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS 22(2021).