Arid
DOI10.1007/s13580-020-00329-4
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit
Seymen, Musa; Yavuz, Duran; Ercan, Muhammet; Akbulut, Mehmet; Coklar, Hacer; Kurtar, Ertan Sait; Yavuz, Nurcan; Suheri, Sinan; Turkmen, Onder
通讯作者Seymen, M (corresponding author), Selcuk Univ, Hort Dept, Agr Fac, Konya, Turkey.
来源期刊HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
ISSN2211-3452
EISSN2211-3460
出版年2021
卷号62期号:3页码:411-422
英文摘要Drought is one of the most important abiotic factors that restrict the production of agricultural plants. An effective way to avoid the negative effects of drought on crops is to cultivate high-yielding varieties by grafting them onto drought-tolerant rootstocks with a strong root system. For this purpose, five different plant materials were used: wild watermelon rootstock, i.e., wild watermelon (A(1) and A(2)), open-pollinated Lagenaria siceraria (gourd) rootstocks (A3), Cucurbita maxima Duchesne x Cucurbita moschata Duchesne (TZ-148) F1 watermelon rootstocks (A(4)), and the ungrafted control. Five different irrigation depths were applied considering irrigation water (IW)/cumulative pan evaporation (CPE) rations (I-100: 1.0 IW/CPE, I-75:0.75 IW/CPE, I-50:0.50 IW/CPE, I-35:0.35 IW/CPE, and I-0:rain-fed). The results showed that the use of rootstock and water stress increased the rate of sugar content in the fruit. The highest positive relationship was found between glucose and total sugar, whereas the highest negative relationship was observed between sucrose and malic acid. Parameters such as glucose, total sugar, and citric acid showed significant changes in drought stress. Fructose and malic acid showed significant differences between the rootstocks. Principal Component Analysis (PCA) revealed that the A(2)I(50) application was located in the positive region of both components and showed important results in these parameters. The TZ148 rootstock contributed significantly to the quality of watermelon. In addition, the A(2) wild watermelon rootstock showed respectable results, especially under water stress conditions. Based on these results, we conclude that the use of wild watermelon rootstock will contribute to the fruit quality in arid and semi-arid areas with limited water resources.
英文关键词Citron watermelon Deficit irrigation Organic acid Phenolic content Sugar content
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000607323100001
WOS关键词ANTIOXIDANT ACTIVITY ; DROUGHT STRESS ; MINI-WATERMELON ; QUALITY ; YIELD ; IRRIGATION ; LYCOPENE ; RESPONSES ; GROWTH ; SUGAR
WOS类目Horticulture
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/350480
作者单位[Seymen, Musa; Kurtar, Ertan Sait; Turkmen, Onder] Selcuk Univ, Hort Dept, Agr Fac, Konya, Turkey; [Yavuz, Duran; Yavuz, Nurcan; Suheri, Sinan] Selcuk Univ, Irrigat Dept, Agr Fac, Konya, Turkey; [Ercan, Muhammet; Akbulut, Mehmet; Coklar, Hacer] Selcuk Univ, Food Engn Dept, Agr Fac, Konya, Turkey
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GB/T 7714
Seymen, Musa,Yavuz, Duran,Ercan, Muhammet,et al. Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit[J],2021,62(3):411-422.
APA Seymen, Musa.,Yavuz, Duran.,Ercan, Muhammet.,Akbulut, Mehmet.,Coklar, Hacer.,...&Turkmen, Onder.(2021).Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit.HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,62(3),411-422.
MLA Seymen, Musa,et al."Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit".HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 62.3(2021):411-422.
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