干旱区生态环境知识资源中心(Arid): Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef

Arid

DOI	10.1016/j.foodcont.2021.108142
	Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef
	Gutierrez-Garcia, G. J.; Quintana-Romero, L. A.; Morales-Figueroa, G. G.; Esparza-Romero, J.; Perez-Morales, R.; Lopez-Mata, M. A.; Juarez, J.; Sanchez-Escalante, J. J.; Peralta, E.; Quihui-Cota, Luis; Soto-Valdez, H.
通讯作者	Quihui-Cota, L (corresponding author), Ctr Invest Alimentac & Desarrollo AC, Coordinac Nutr, Dept Nutr Publ & Salud, Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico. ; Soto-Valdez, H (corresponding author), Ctr Invest Alimentac & Desarrollo AC, Coordinac Tecnol Alimentos Origen Vegetal, Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico.
来源期刊	FOOD CONTROL
ISSN	0956-7135
EISSN	1873-7129
出版年	2021
卷号	127
英文摘要	Yucca baccata is a native plant to the Mexican desert which contains saponins with potential to be used as antimicrobial agent. Yucca baccata butanolic extract (YBE) obtained from the stem of the plant contained 30% of total saponins. The minimum inhibitory concentration of the YBE against Pseudomonas aeruginosa was determined as 37.25 mg/mL. The addition of 1% (w/w) of YBE to ground chicken meat decreased the growth of aerobic mesophilic bacteria (AMB) being able to extend the shelf life of the chicken meat, exposed to air, from 6 to 8 days at 4 ?C. Then, a film made of low density polyethylene was manufactured with addition of 5% of YBE to be used as packaging for beef. The film resembled commercial films with a slightly beige tone. The YBE film extended the shelf life of ground beef, exposed to air, from 3 to 8 days at 4 ?C. These results revealed that YBE has potential to be used as an innovative natural antimicrobial additive for food and food packaging with commercial applications.
英文关键词	Yucca baccata Butanolic extract Antimicrobial packaging Antibacterial packaging Chicken Beef Shelf life
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000649606900003
WOS关键词	TRANSMISSION RATES ; FILMS ; POLYETHYLENE ; FABRICATION ; GROWTH ; PLANTS ; OIL
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350226
作者单位	[Gutierrez-Garcia, G. J.; Morales-Figueroa, G. G.; Esparza-Romero, J.; Quihui-Cota, Luis] Ctr Invest Alimentac & Desarrollo AC, Coordinac Nutr, Dept Nutr Publ & Salud, Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico; [Quintana-Romero, L. A.; Peralta, E.; Soto-Valdez, H.] Ctr Invest Alimentac & Desarrollo AC, Coordinac Tecnol Alimentos Origen Vegetal, Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico; [Perez-Morales, R.] Ctr Invest Alimentac & Desarrollo AC, Coordinac Ciencias Alimentos, Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico; [Lopez-Mata, M. A.] Univ Sonora, Dept Ciencias Salud, Campus Cajeme,Blvd Bordo Nuevo S-N, Obregon, Sonora, Mexico; [Juarez, J.] Univ Sonora, Dept Fis, Unidad Ctr, Hermosillo 83000, Sonora, Mexico; [Sanchez-Escalante, J. J.] Univ Sonora, Herbario USON, Dept Invest Cient & Tecnol, Hermosillo, Sonora, Mexico
推荐引用方式 GB/T 7714	Gutierrez-Garcia, G. J.,Quintana-Romero, L. A.,Morales-Figueroa, G. G.,et al. Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef[J],2021,127.
APA	Gutierrez-Garcia, G. J..,Quintana-Romero, L. A..,Morales-Figueroa, G. G..,Esparza-Romero, J..,Perez-Morales, R..,...&Soto-Valdez, H..(2021).Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef.FOOD CONTROL,127.
MLA	Gutierrez-Garcia, G. J.,et al."Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef".FOOD CONTROL 127(2021).