干旱区生态环境知识资源中心(Arid): Gurum Seeds: A Potential Source of Edible Oil

Arid

DOI	10.1002/ejlt.202000104
	Gurum Seeds: A Potential Source of Edible Oil
	Karrar, Emad; Ahmed, Isam A. Mohamed; Manzoor, Muhammad Faisal; Sarpong, Frederick; Wei, Wei; Wang, Xingguo
通讯作者	Wang, XG (corresponding author), Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.
来源期刊	EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN	1438-7697
EISSN	1438-9312
出版年	2021
卷号	123 期号:3
英文摘要	Cucurbitaceae family seeds are mostly discarded as agro-industrial wastes. Gurum (Citrullus lanatus var. colocynthoide) is an underutilized wild cucurbit plant, closely related to desert watermelon, which is grown abundantly in some African countries. Gurum seeds can play a significant role in health and nutrition due to their high oil content. This review describes the nutritional composition of gurum seeds and their oil profile. Gurum seeds are a good source of oil (27-35.5%), fiber (26-31%), crude protein (15-18%), and carbohydrates (14-17%). Gurum seeds oil is extracted by supercritical CO2 (SFE), screw press, and solvent extraction techniques. The gurum seeds oil is composed of unsaturated fatty acids with a high proportion of linoleic acid (C18:2) and oleic acid (C18:1). Gurum seeds oil contains various bioactive compounds, such as tocopherols, phytosterols, and polyphenols. It is reported that solvent extraction gives a higher yield than the screw press and SFE, but the SFE is preferred due to safety issues. More studies are required for producing better quality gurum seeds oil by using novel extraction techniques that can increase oil yield.
英文关键词	bioactive compounds chemical composition gurum seeds lipid composition oil extraction methods
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000614340900001
WOS类目	Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Food Science & Technology ; Nutrition & Dietetics
来源机构	King Saud University
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350194
作者单位	[Karrar, Emad; Wei, Wei; Wang, Xingguo] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; [Karrar, Emad] Univ Gezira, Fac Engn, Dept Food Engn, POB 20, Wad Madani, Sudan; [Ahmed, Isam A. Mohamed] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh 11451, Saudi Arabia; [Manzoor, Muhammad Faisal] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China; [Manzoor, Muhammad Faisal; Sarpong, Frederick] Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; [Sarpong, Frederick] CSIR, Value Addit Div, Oil Palm Res Inst, BOX 74, Kade, Ghana
推荐引用方式 GB/T 7714	Karrar, Emad,Ahmed, Isam A. Mohamed,Manzoor, Muhammad Faisal,et al. Gurum Seeds: A Potential Source of Edible Oil[J]. King Saud University,2021,123(3).
APA	Karrar, Emad,Ahmed, Isam A. Mohamed,Manzoor, Muhammad Faisal,Sarpong, Frederick,Wei, Wei,&Wang, Xingguo.(2021).Gurum Seeds: A Potential Source of Edible Oil.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,123(3).
MLA	Karrar, Emad,et al."Gurum Seeds: A Potential Source of Edible Oil".EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 123.3(2021).