Arid
DOI10.3390/d13060253
A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas
Peano, Cristiana; Caron, Stefania; Mahfoudhi, Mohamed; Zammel, Khouloud; Zaidi, Houda; Sottile, Francesco
通讯作者Sottile, F (corresponding author), Univ Palermo, Ctr Conservaz Biodiversita Interesse Agr, Dipartimento Architettura, Viale Sci,Edificio 14, I-90128 Palermo, Italy.
来源期刊DIVERSITY-BASEL
EISSN1424-2818
出版年2021
卷号13期号:6
英文摘要Rural development policies today include significant directions towards ecological transition and sustainability. Biodiversity plays a fundamental role, especially in fragile environments. The North African oases, for example, are socio-ecological structures with delicate balances in terms of natural resources, where the activation of participatory conservation approaches appears today to be very useful, aiming at long-lasting results. This type of approach was applied in the oasis of El Hamma, in Tunisia. The socio-ecological analysis was carried out through semi-structured interviews with different stakeholders of the oasis. The results were used to activate focus groups and to identify, in a participatory way, a conservation strategy for the species and the varieties at risk of erosion or disappearing. From this research, a wide spread of non-traditional date palm and vegetables emerged in a very diverse social context. These products were recognized as highly significant in terms of traditional knowledge by all stakeholders. Therefore, a Maison des semences and a public conservation center for perennial species were created, representing the first step of a participatory conservation model. Seeds of 11 traditional annual species, 10 date palm varieties and, in perspective, many other fruit species and vegetable varieties have been introduced into conservation.
英文关键词agrobiodiversity oasis ecosystems sustainable development socio-ecological systems
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000666648800001
WOS关键词BIODIVERSITY ; FOOD ; DIVERSITY ; LINKING ; FARMERS ; MANAGEMENT ; FRAMEWORK ; PATHWAYS ; HERITAGE
WOS类目Biodiversity Conservation ; Ecology
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/349948
作者单位[Peano, Cristiana; Caron, Stefania] Univ Torino, Dipartimento Sci Agr, Alimentari, Forestali, Largo Paolo Braccini 1, I-10195 Grugliasco, TO, Italy; [Peano, Cristiana] Univ Turin, UNESCO Chair Sustainable Dev & Terr Management, I-10124 Turin, Italy; [Mahfoudhi, Mohamed; Zammel, Khouloud; Zaidi, Houda] Assoc Persone Come Noi Tunisie, Route Gafsa, El Hamma Du Jerid 2214, Tozeur, Tunisia; [Sottile, Francesco] Univ Palermo, Ctr Conservaz Biodiversita Interesse Agr, Dipartimento Architettura, Viale Sci,Edificio 14, I-90128 Palermo, Italy
推荐引用方式
GB/T 7714
Peano, Cristiana,Caron, Stefania,Mahfoudhi, Mohamed,et al. A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas[J],2021,13(6).
APA Peano, Cristiana,Caron, Stefania,Mahfoudhi, Mohamed,Zammel, Khouloud,Zaidi, Houda,&Sottile, Francesco.(2021).A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas.DIVERSITY-BASEL,13(6).
MLA Peano, Cristiana,et al."A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas".DIVERSITY-BASEL 13.6(2021).
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