干旱区生态环境知识资源中心(Arid): Grapevine salt tolerance

Arid

DOI	10.1111/ajgw.12487
	Grapevine salt tolerance
	Zhou-Tsang, A.; Wu, Y.; Henderson, S. W.; Walker, A. R.; Borneman, A. R.; Walker, R. R.; Gilliham, M.
通讯作者	Gilliham, M (corresponding author), Natl Wine Ctr, ASVO, Cnr Bot & Hackney Rd, Adelaide, SA 5000, Australia.
来源期刊	AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
ISSN	1322-7130
EISSN	1755-0238
出版年	2021
卷号	27 期号:2 页码:149-168
英文摘要	Salinity, which is predominantly an issue for agricultural systems in arid and semi-arid regions, has the potential to impair grape production and wine quality, and its impact on the grape and wine industries is predicted to increase with climate change. Research on the physiological and molecular changes that occur in salt-affected vines has unveiled complex osmotic and ionic responses that include oxidative stress, water loss, photoinhibition, growth inhibition and necrosis. Proposed salt tolerance mechanisms include elevated antioxidant production, hydric regulation and salt exclusion from shoots and berries. These later of these mechanisms is found in certain Vitis genotypes that, when grafted as rootstocks, can protect fruit-bearing scions from accumulating significant amounts of saline ions from soils, most notably through the presence of specific transport proteins that are involved in regulating the transfer of ions from root to shoot via the xylem. Significant gaps in knowledge remain, however, regarding salt tolerance mechanisms for Vitis species, with many mechanisms inferred from other species or documented only at the level of gene expression. A better understanding of the mechanisms that confer salt tolerance in Vitis species is needed to improve the production of new germplasm that is locally adapted and better suited to the challenges of a changing climate. Hence, this review covers the current knowledge on the characteristics that are associated with salt damage and tolerance in grapevine cultivars and rootstocks and highlights possible future avenues that will enable development of new options for the industry to combat salinity.
英文关键词	abiotic stress chloride grapevine ion exclusion rootstock salinity salt tolerance sodium
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000632352900003
WOS关键词	VITIS-VINIFERA L. ; CATION-CHLORIDE COTRANSPORTERS ; NAC TRANSCRIPTION FACTOR ; CELL-WALL MODIFICATION ; PLASMA-MEMBRANE ; SODIUM-CHLORIDE ; WATER RELATIONS ; ABSCISIC-ACID ; FUNCTIONAL-CHARACTERIZATION ; MINERAL-COMPOSITION
WOS类目	Food Science & Technology ; Horticulture
WOS研究方向	Food Science & Technology ; Agriculture
来源机构	Commonwealth Scientific and Industrial Research Organisation
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/349675
作者单位	[Zhou-Tsang, A.; Gilliham, M.] Univ Adelaide, Australian Res Council, Training Ctr Innovat Wine Prod, Glen Osmond, SA 5064, Australia; [Zhou-Tsang, A.; Wu, Y.; Borneman, A. R.; Walker, R. R.; Gilliham, M.] Univ Adelaide, Fac Sci, Waite Res Inst, Glen Osmond, SA 5064, Australia; [Zhou-Tsang, A.; Wu, Y.; Borneman, A. R.; Walker, R. R.; Gilliham, M.] Univ Adelaide, Fac Sci, Sch Agr Food & Wine, Glen Osmond, SA 5064, Australia; [Wu, Y.; Gilliham, M.] Univ Adelaide, Australian Res Council, Ctr Excellence Plant Energy Biol, Glen Osmond, SA 5064, Australia; [Henderson, S. W.] Univ Adelaide, Adelaide Med Sch, Adelaide, SA 5005, Australia; [Walker, A. R.; Walker, R. R.] CSIRO Agr & Food, Glen Osmond, SA 5064, Australia; [Borneman, A. R.] Australian Wine Res Inst, Glen Osmond, SA 5046, Australia
推荐引用方式 GB/T 7714	Zhou-Tsang, A.,Wu, Y.,Henderson, S. W.,et al. Grapevine salt tolerance[J]. Commonwealth Scientific and Industrial Research Organisation,2021,27(2):149-168.
APA	Zhou-Tsang, A..,Wu, Y..,Henderson, S. W..,Walker, A. R..,Borneman, A. R..,...&Gilliham, M..(2021).Grapevine salt tolerance.AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,27(2),149-168.
MLA	Zhou-Tsang, A.,et al."Grapevine salt tolerance".AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 27.2(2021):149-168.