Arid
DOI10.3390/agronomy11050926
Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat
Desoky, El-Sayed M.; Merwad, Abdel-Rahman M. A.; Abo El-Maati, Mohamed F.; Mansour, Elsayed; Arnaout, Safaa M. A. I.; Awad, Mohamed F.; Ramadan, Mohamed F.; Ibrahim, Seham A.
通讯作者Mansour, E (corresponding author), Zagazig Univ, Fac Agr, Agron Dept, Zagazig 44519, Egypt.
来源期刊AGRONOMY-BASEL
EISSN2073-4395
出版年2021
卷号11期号:5
英文摘要Salinity is a major abiotic stress that poses great obstacles to wheat production, especially in arid regions. The application of exogenous substances can enhance plant salt tolerance and increase its productivity under salinity stress. This work aimed to assess the mechanisms of selenium (Se) at different concentrations (2, 4 and 8 mu M SeCl2) to mitigate hazardous impacts of salt toxicity at physiological, biochemical and agronomic levels in bread wheat. The results displayed that Se foliar application increased chlorophyll content, net photosynthetic rate, transpiration rate, stomatal conductance, relative water content, membrane stability index, excised leaf water retention, proline, total soluble sugars, Ca content, K content, antioxidant enzyme activities and non-enzymatic antioxidant compounds compared to untreated plants. On the other hand, Se application decreased the content of Na, hydrogen peroxide and superoxide contents. Accordingly, our findings recommend exogenous Se application (in particular 8 mu M) to alleviate the deleterious effects induced by salinity stress and improve wheat yield attributes through enhancing antioxidant defense systems and photosynthetic capacity.
英文关键词salinity wheat selenium physio-biochemical traits growth yield parameters
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000653311700001
WOS关键词SALT STRESS ; OXIDATIVE STRESS ; ANTIOXIDANT ENZYMES ; PROTECTIVE ROLE ; GRAIN-YIELD ; L. PLANTS ; SEEDLINGS ; GROWTH ; OLIVE ; PHOTOSYNTHESIS
WOS类目Agronomy ; Plant Sciences
WOS研究方向Agriculture ; Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/349410
作者单位[Desoky, El-Sayed M.; Arnaout, Safaa M. A. I.; Ibrahim, Seham A.] Zagazig Univ, Fac Agr, Bot Dept, Zagazig 44519, Egypt; [Merwad, Abdel-Rahman M. A.] Zagazig Univ, Fac Agr, Soil Sci Dept, Zagazig 44519, Egypt; [Abo El-Maati, Mohamed F.; Ramadan, Mohamed F.] Zagazig Univ, Fac Agr, Agr Biochem Dept, Zagazig 44519, Egypt; [Mansour, Elsayed] Zagazig Univ, Fac Agr, Agron Dept, Zagazig 44519, Egypt; [Awad, Mohamed F.] Taif Univ, Coll Sci, Dept Biol, POB 11099, At Taif 21944, Saudi Arabia
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Desoky, El-Sayed M.,Merwad, Abdel-Rahman M. A.,Abo El-Maati, Mohamed F.,et al. Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat[J],2021,11(5).
APA Desoky, El-Sayed M..,Merwad, Abdel-Rahman M. A..,Abo El-Maati, Mohamed F..,Mansour, Elsayed.,Arnaout, Safaa M. A. I..,...&Ibrahim, Seham A..(2021).Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat.AGRONOMY-BASEL,11(5).
MLA Desoky, El-Sayed M.,et al."Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat".AGRONOMY-BASEL 11.5(2021).
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