干旱区生态环境知识资源中心(Arid): Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity

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DOI	10.3390/agronomy11020244
	Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity
	Abdel-Farid, Ibrahim Bayoumi; Massoud, Mohamed Salah; Al-Enazy, Yahia; Abdel Latef, Arafat Abdel Hamed; Jahangir, Muhammad; Gomaa, Nasr H.
通讯作者	Abdel-Farid, IB (corresponding author), Jouf Univ, Dept Biol, Coll Sci, POB 2014, Sakaka, Saudi Arabia. ; Abdel-Farid, IB (corresponding author), Aswan Univ, Dept Bot, Fac Sci, Aswan 81528, Egypt.
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2021
卷号	11 期号:2
英文摘要	Haloxylon persicum is a well-known plant of sandy deserts, but yet, its allelopathic and phytochemical potential has not been explored. In the present study, we evaluated the effects of different concentrations (1%, 2%, 4%, and 8%) of the aqueous extract of H. persicum shoots on seed germination and seedling growth of wheat crop and black mustard weed. The effects of the same extract on the biochemical parameters (chlorophyll a, chlorophyll b, carbohydrates content, and proline content) of wheat seedlings were also investigated. Low and moderate concentrations (1%, 2%, and 4%) of H. persicum aqueous extract nonsignificantly affected seed germination, shoot length, root length, fresh weight, and dry weight of wheat seedlings, whereas these parameters were negatively affected by the application of the highest extract concentration (8%). The results revealed a significant increase in proline content in wheat seedlings under all the applied concentrations of H. persicum extract. Low and moderate concentrations (1-4%) of H. persicum extract significantly enhanced chlorophyll a, chlorophyll b, and total chlorophyll content in wheat seedlings, whereas these parameters were significantly reduced when the highest extract concentration (8%) was applied. Only the lowest concentration (1%) of H. persicum extract reduced the carbohydrates content of wheat seedlings, while other concentrations showed nonsignificant effects. Concentrations of 4% and 8% of H. persicum extract reduced the seed germination percentage of black mustard. The root length, shoot length, and fresh weight of black mustard seedlings were significantly decreased by the application of 1% and 2% extract concentrations and completely inhibited in response to treatment with 4% and 8% concentrations. The dry weight of black mustard seedlings was not affected by 1% and 2% extract concentrations but completely inhibited at 4% and 8% concentrations. The methanol extract of H. persicum contains high contents of bioactive secondary metabolites, such as phenolics, flavonoids, flavonols, anthocyanins, tannins, saponins, as well as proved to has a very strong antioxidant activity of the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH). Based on our results, we recommend the potential application of the aqueous extracts of H. persicum to control black mustard weed in wheat crops. Furthermore, H. persicum revealed an interesting phytochemical pattern with sound antioxidant activity that assigns this plant as a promising candidate to explore its detailed metabolomics profile along with potential bioactivities.
英文关键词	allelochemicals chlorophyll DPPH germination Haloxylon persicum PCA proline carbohydrates seedling growth
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000621969800001
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/349387
作者单位	[Abdel-Farid, Ibrahim Bayoumi; Al-Enazy, Yahia] Jouf Univ, Dept Biol, Coll Sci, POB 2014, Sakaka, Saudi Arabia; [Abdel-Farid, Ibrahim Bayoumi] Aswan Univ, Dept Bot, Fac Sci, Aswan 81528, Egypt; [Massoud, Mohamed Salah] Jouf Univ, Dept Chem, Coll Arts & Sci, Al Qurayyat 75911, Saudi Arabia; [Abdel Latef, Arafat Abdel Hamed] Taif Univ, Turabah Univ Coll, Turabah Branch, Dept Biol, POB 11099, At Taif 21944, Saudi Arabia; [Jahangir, Muhammad] Univ Haripur, Dept Food Sci & Technol, Haripur 22620, Pakistan; [Gomaa, Nasr H.] Beni Suef Univ, Dept Bot & Microbiol, Fac Sci, Bani Suwayf 62521, Egypt
推荐引用方式 GB/T 7714	Abdel-Farid, Ibrahim Bayoumi,Massoud, Mohamed Salah,Al-Enazy, Yahia,et al. Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity[J],2021,11(2).
APA	Abdel-Farid, Ibrahim Bayoumi,Massoud, Mohamed Salah,Al-Enazy, Yahia,Abdel Latef, Arafat Abdel Hamed,Jahangir, Muhammad,&Gomaa, Nasr H..(2021).Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity.AGRONOMY-BASEL,11(2).
MLA	Abdel-Farid, Ibrahim Bayoumi,et al."Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity".AGRONOMY-BASEL 11.2(2021).