干旱区生态环境知识资源中心(Arid): Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study

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DOI	10.1016/j.sajb.2020.09.004
	Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study
	Abdellaoui, Mustapha; Bouhlali, Eimad Dine Tariq; Derouich, Mgal; El-Rhaffari, Lhoussaine
通讯作者	Bouhlali, EDT (corresponding author), Reg Ctr Errachidia, Natl Inst Agr Res, Mly Ali Cherif Ave,PO 2, Errachidia, Morocco.
来源期刊	SOUTH AFRICAN JOURNAL OF BOTANY
ISSN	0254-6299
EISSN	1727-9321
出版年	2020
卷号	135 页码:93-100
英文摘要	Fennel (Foeniculum vulgare Mill) figures among medicinal and aromatic herbal species that grow wild in oasis environments. The goal of the current work is to study for the first time the impact of domestication on the yield, phytochemical profile and antiradical activity of essential oils drawn from wild and domesticated fennel seeds in Morocco. The main findings revealed that wild fennel had the highest seed yield (10.98+/-0.4 g/ plant) compared to the cultivated plant (9.14+/-0.5 g/plant) and the yield of essential oils was not enhanced by domestication. Actually, wild fennel recorded the highest yield of essential oil (3.67 +/- 0.13%), whereas cultivated fennel exhibited the lowest yield (2.13 +/- 0.07%). Similarly, the wild fennel essential oil showed the highest phenolic content (222.24 mg/mL) and antioxidant power based on beta-Carotene bleaching assay (IC50= 0.694 mg/mL) and TBARS assay (IC50 = 1.193 mg/mL). The chromatography analysis showed that that estragole, anethole, and fenchone were the main compounds in both wild and cultivated fennel. However, cultivated fennel contained a high amount of estragole and a lower amount of anethole than that of wild fennel. Concerning the other compounds, the chemical profile was almost similar with minor quantitative variation. Regarding the antibacterial activity, cultivated fennel seeds essential oil recorded the strongest effect compared to that of the wild plant which might be related to the main compounds found in this essential oil. (c) 2020 SAAB. Published by Elsevier B.V. All rights reserved.
英文关键词	Wild Cultivated Essential oil Foeniculum vulgare Mill Chemical composition Antioxidant activity
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000614695800012
WOS关键词	ANTIOXIDANT ACTIVITIES ; ANTIMICROBIAL ACTIVITY ; LEAVES ; FRUITS
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/349192
作者单位	[Abdellaoui, Mustapha; El-Rhaffari, Lhoussaine] Moulay Ismail Univ, Biol Environm & Hlth Team, Fac Sci & Tech, BP 11201, Meknes, Morocco; [Bouhlali, Eimad Dine Tariq] Reg Ctr Errachidia, Natl Inst Agr Res, Mly Ali Cherif Ave,PO 2, Errachidia, Morocco; [Derouich, Mgal] Moulay Ismail Univ, Biochem Nat Prod Team, Fac Sci & Tech, BP 11201, Meknes, Morocco
推荐引用方式 GB/T 7714	Abdellaoui, Mustapha,Bouhlali, Eimad Dine Tariq,Derouich, Mgal,et al. Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study[J],2020,135:93-100.
APA	Abdellaoui, Mustapha,Bouhlali, Eimad Dine Tariq,Derouich, Mgal,&El-Rhaffari, Lhoussaine.(2020).Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study.SOUTH AFRICAN JOURNAL OF BOTANY,135,93-100.
MLA	Abdellaoui, Mustapha,et al."Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study".SOUTH AFRICAN JOURNAL OF BOTANY 135(2020):93-100.