干旱区生态环境知识资源中心(Arid): Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region

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DOI	10.5958/0974-0112.2020.00090.0
	Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region
	Nayak, Swarajya Laxmi; Sethi, Shruti; Sharma, R. R.; Dubey, A. K.; Bhowmik, Arpan
通讯作者	Sethi, S (corresponding author), ICAR Indian Agr Res Inst, Div Food Sci & Postharvest Technol, New Delhi 110012, India.
来源期刊	INDIAN JOURNAL OF HORTICULTURE
ISSN	0972-8538
EISSN	1875-8711
出版年	2020
卷号	77 期号:4 页码:627-632
英文摘要	The present study was conducted to assess the variation in quality characteristics of nine commonly cultivated citrus genotypes grown in semi-arid region. Fruit weight varied from 130g ('Minneola') to 622g ('Pummelo Red Flesh') within different groups of citrus fruits. Juice content ranged from 31% ('Pummelo Red Flesh') to 54% ('Mosambi'). Pummelo fruits were larger in size than fruits of other citrus groups. TSS varied from 8 degrees B ('Dancy') to 11 degrees B ('Pummelo Red Flesh'), while ascorbic acid varied from 32 to 54 mg/100g. The maximum phenolic content was recorded in 'Pummelo White Flesh' fruits (44.66 mg GAE/100g) and the minimum was found in 'Minneola' (23.33 mg GAE/100g). The fruits of 'Pummelo Red Flesh' and 'Pummelo White Flesh' had highest flavonoids of 50.85 mg QE/100g and 48.10 mg QE/100g, respectively. The antioxidant activity was also high in the fruits of pummelo and grapefruit as compared to others. Principal Component Analysis revealed that TSS and acid content were the major quality attributes governing the citrus acceptability. Total flavonoid content and the in vitro FRAP antioxidant assay were the best to determine the functional quality of the fruits. Biplot analysis grouped the genotypes into two groups and the result was further verified by Agglomerative Hierarchical Clustering technique which too yielded similar results.
英文关键词	Citrus species TSS: acid ratio antioxidant activity flavonoids phenolic content FRAP
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000645017100006
WOS关键词	ANTIOXIDANT ACTIVITY ; FLAVONOID CONTENTS ; CAPACITY ; DPPH
WOS类目	Horticulture
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/348920
作者单位	[Nayak, Swarajya Laxmi; Sethi, Shruti; Sharma, R. R.; Dubey, A. K.; Bhowmik, Arpan] ICAR Indian Agr Res Inst, Div Food Sci & Postharvest Technol, New Delhi 110012, India; [Dubey, A. K.] ICAR IARI, Div Fruits & Hort Technol, New Delhi 110012, India; [Bhowmik, Arpan] ICAR IASRI, Design Expt, New Delhi 110012, India
推荐引用方式 GB/T 7714	Nayak, Swarajya Laxmi,Sethi, Shruti,Sharma, R. R.,et al. Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region[J],2020,77(4):627-632.
APA	Nayak, Swarajya Laxmi,Sethi, Shruti,Sharma, R. R.,Dubey, A. K.,&Bhowmik, Arpan.(2020).Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region.INDIAN JOURNAL OF HORTICULTURE,77(4),627-632.
MLA	Nayak, Swarajya Laxmi,et al."Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region".INDIAN JOURNAL OF HORTICULTURE 77.4(2020):627-632.