干旱区生态环境知识资源中心(Arid): Water quality: the missing dimension of water in the water-energy-food nexus (Reprinted from HYDROLOGICAL SCIENCES JOURNAL , vol 66, pg 745-758, 2021)

Arid

DOI	10.1080/02626667.2020.1859114
	Water quality: the missing dimension of water in the water-energy-food nexus (Reprinted from HYDROLOGICAL SCIENCES JOURNAL , vol 66, pg 745-758, 2021)
	Heal, K. V.; Bartosova, A.; Hipsey, M. R.; Chen, X.; Buytaert, W.; Li, H. -Y.; McGrane, S. J.; Gupta, A. B.; Cudennec, C.
通讯作者	Heal, KV (corresponding author), Univ Edinburgh, Sch GeoSci, Edinburgh, Midlothian, Scotland.
来源期刊	HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES
ISSN	0262-6667
EISSN	2150-3435
出版年	2020
卷号	65
英文摘要	The role of water quality, particularly its impact on health, environment, and wider well-being, are rarely acknowledged in the water-energy-food (WEF) nexus. Here we demonstrate the necessity for including water quality within the water dimension of the WEF nexus to address complex and multi-disciplinary challenges facing humanity. Firstly, we demonstrate the impact of water quality on the energy and food dimensions of the WEF nexus and vice versa at multiple scales, from households to cities, regions and transboundary basins. Secondly, we use examples to demonstrate how including water quality would have augmented and improved the WEF analysis and its application. Finally, we encourage hydrological scientists to promote relevant water quality research as addressing WEF nexus challenges. To make tangible progress, we propose that analysis of water quality interactions focuses initially on WEF nexus hotspots, such as cities, semi-arid areas, and areas dependent on groundwater or climate change-threatened meltwater.
英文关键词	health nexus hotspots scale Sustainable Development Goals well-being
类型	Reprint
语种	英语
开放获取类型	Bronze
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000618539400021
WOS关键词	WASTE-WATER ; LAND-USE ; GROUNDWATER-MANAGEMENT ; IRRIGATION WATER ; GRAYWATER REUSE ; CLIMATE-CHANGE ; SEDIMENT FLUX ; PAJARO VALLEY ; PLANT-TISSUE ; LIVING WALLS
WOS类目	Water Resources
WOS研究方向	Water Resources
来源机构	University of Western Australia
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/348904
作者单位	[Heal, K. V.] Univ Edinburgh, Sch GeoSci, Edinburgh, Midlothian, Scotland; [Bartosova, A.] Swedish Meteorol & Hydrol Inst SMHI, Norrkoping, Sweden; [Hipsey, M. R.] Univ Western Australia, UWA Sch Agr & Environm, Perth, WA, Australia; [Chen, X.] Sun Yat Sen Univ, Ctr Water Resources & Environm, Guangzhou, Peoples R China; [Buytaert, W.] Imperial Coll London, Dept Civil & Environm Engn, London, England; [Li, H. -Y.] Univ Houston, Civil & Environm Engn Dept, Houston, TX USA; [McGrane, S. J.] Univ Strathclyde, Fraser Allander Inst, Glasgow, Lanark, Scotland; [McGrane, S. J.] Stanford Univ, Dept Appl Phys, Palo Alto, CA 94304 USA; [Gupta, A. B.] MNIT, Dept Civil Engn, Jaipur, Rajasthan, India; [Cudennec, C.] INRAE, Inst Agro, JUMR SAS, Rennes, France
推荐引用方式 GB/T 7714	Heal, K. V.,Bartosova, A.,Hipsey, M. R.,et al. Water quality: the missing dimension of water in the water-energy-food nexus (Reprinted from HYDROLOGICAL SCIENCES JOURNAL , vol 66, pg 745-758, 2021)[J]. University of Western Australia,2020,65.
APA	Heal, K. V..,Bartosova, A..,Hipsey, M. R..,Chen, X..,Buytaert, W..,...&Cudennec, C..(2020).Water quality: the missing dimension of water in the water-energy-food nexus (Reprinted from HYDROLOGICAL SCIENCES JOURNAL , vol 66, pg 745-758, 2021).HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES,65.
MLA	Heal, K. V.,et al."Water quality: the missing dimension of water in the water-energy-food nexus (Reprinted from HYDROLOGICAL SCIENCES JOURNAL , vol 66, pg 745-758, 2021)".HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES 65(2020).