干旱区生态环境知识资源中心(Arid): The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape

Arid

DOI	10.3390/agronomy10121851
	The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape
	Wu, Dai-Dong; Cheng, Guo; Li, Hong-Yan; Zhou, Si-Hong; Yao, Ning; Zhang, Jin; Xie, Lin-Jun
通讯作者	Cheng, G (corresponding author), Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning 530007, Peoples R China.
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2020
卷号	10 期号:12
英文摘要	Vitis adenoclada Hand.-Mazz is a special wild grape resource that is often confused with Vitis heyneana Roem. & Schult in research or production practice, and there are few comprehensive studies on this species in recent years. Gui Heizhenzhu No. 3 (GH3), as a new germplasm of V. adenoclada found in Guangxi, China, has many advantages, such as good quality and strong adaptability. In this paper, an attempt was made to introduce the breeding process of GH3, including a brief description of its botanical characteristics and its cultivation and management techniques in karst rocky desertification mountains. Meanwhile, its quality-related parameters were evaluated by widely targeted metabolomic analysis. This study indicated that GH3 had the typical botanical characteristics of V. adenoclada, but with larger fruit and a higher sugar content compared to wild or other V. adenoclada grape varieties. Metabolomic study of the target variety showed that glucose and citric acid were the main sugar and acid components in fully ripened berries. Moreover, cyanidin-3-O-glucoside presented as the characteristic anthocyanin. In addition, B-ring dihydroxylation was more active than trihydroxylation in the GH3 berry. Several of its botanical and quality characteristics highlight the unique genetic background of this variety. Thus, it has an important guiding significance and a scientific theoretical basis for identifying, exploiting, and utilizing East Asian wild grape resources.
英文关键词	V. adenoclada Hand.-Mazz GH3 breeding cultivation techniques quality characteristics
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000601646100001
WOS关键词	ORGANIC-ACIDS
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/348703
作者单位	[Wu, Dai-Dong; Cheng, Guo; Li, Hong-Yan; Zhou, Si-Hong; Zhang, Jin; Xie, Lin-Jun] Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning 530007, Peoples R China; [Yao, Ning] Guangxi Luocheng Cty Vitis Heyneana Roem & Schult, Grape Expt Stn, Hechi 546400, Peoples R China
推荐引用方式 GB/T 7714	Wu, Dai-Dong,Cheng, Guo,Li, Hong-Yan,et al. The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape[J],2020,10(12).
APA	Wu, Dai-Dong.,Cheng, Guo.,Li, Hong-Yan.,Zhou, Si-Hong.,Yao, Ning.,...&Xie, Lin-Jun.(2020).The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape.AGRONOMY-BASEL,10(12).
MLA	Wu, Dai-Dong,et al."The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape".AGRONOMY-BASEL 10.12(2020).