Arid
DOI10.1007/s13205-020-02559-w
First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia
Bajaj, Seema R.; Marathe, Sandesh J.; Grebenc, Tine; Zambonelli, Alessandra; Shamekh, Salem
通讯作者Bajaj, SR (corresponding author), Karunya Inst Technol & Sci, Dept Food Proc Technol, Coimbatore 641114, Tamil Nadu, India.
来源期刊3 BIOTECH
ISSN2190-572X
EISSN2190-5738
出版年2021
卷号11期号:1
英文摘要Tuber melanosporum Vittad. (Black or Perigord truffle) is a truffle native to the Mediterranean Southern Europe, popular for its unique flavor, and has great economic importance. The present work focused on assessing the possibility of cultivating T. melanosporum associated with Quercus robur L. in the desert climate of Saudi Arabia. The plantation was initiated in November 2018 by planting 271 oak seedlings in the Al-Qassim desert area and checked for survival and ectomycorrhiza development after 1.5 years of plantation maintenance. Amongst the 271 seedlings planted, 243 plants survived two harsh seasons (2019 and 2020), and the randomly selected and tested seedlings were still mycorrhized with T. melanosporum. The mycorrhization level with T. melanosporum was between 5 and 35% of all fine roots, and the share of contaminant ectomycorrhiza was low. In comparison to other areas where T. melanosporum is successfully cultivated, the Al-Qassim desert area has 10-15 degrees C higher average summer temperatures and a low total annual precipitation, which necessitates regular irrigation of the plantation. This work opens the avenue for an adapted, yet sustainable cultivation of T. melanosporum-inoculated oak tree in a desert climatic condition and introduces new opportunities of the agro-forest business in Saudi Arabia and GCC region.
英文关键词Tuber melanosporum Quercus robur Desert climate Truffle cultivation Ectomycorrhiza
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000606456100005
WOS关键词TUBER-MELANOSPORUM ; BLACK TRUFFLE ; CULTIVATION ; FUNGI ; AESTIVUM ; DROUGHT ; DIVERSITY ; SEEDLINGS
WOS类目Biotechnology & Applied Microbiology
WOS研究方向Biotechnology & Applied Microbiology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/347606
作者单位[Bajaj, Seema R.] Karunya Inst Technol & Sci, Dept Food Proc Technol, Coimbatore 641114, Tamil Nadu, India; [Marathe, Sandesh J.] Inst Chem Technol, Dept Food Engn & Technol, Nathalal Parekh Marg, Mumbai 400019, Maharashtra, India; [Grebenc, Tine] Slovenian Forestry Inst, Dept Forest Physiol & Genet, Vecna Pot 2, Ljubljana 1000, Slovenia; [Zambonelli, Alessandra] Univ Bologna, Dept Agr & Food Sci, I-40126 Bologna, Italy; [Shamekh, Salem] Juva Truffle Res Ctr, Huttulantie 1C, Juva 51901, Finland
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GB/T 7714
Bajaj, Seema R.,Marathe, Sandesh J.,Grebenc, Tine,et al. First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia[J],2021,11(1).
APA Bajaj, Seema R.,Marathe, Sandesh J.,Grebenc, Tine,Zambonelli, Alessandra,&Shamekh, Salem.(2021).First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia.3 BIOTECH,11(1).
MLA Bajaj, Seema R.,et al."First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia".3 BIOTECH 11.1(2021).
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