干旱区生态环境知识资源中心(Arid): Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China

Arid

DOI	10.1186/s40795-020-00386-z
	Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China
	Gao, Qinghan; Yuan, Xiao; Yang, Jianjun; Fu, Xueyan
通讯作者	Gao, QH
来源期刊	BMC NUTRITION
EISSN	2055-0928
出版年	2020
卷号	6 期号:1
英文摘要	Background Polyphenol intake assessment is a first step for evaluating relationships between polyphenols and health-related outcomes. Ningxia Hui Autonomous Region is one of the minority areas in China, which is primarily consists of arid, dry desert. Objectives This study was to make assessment about phenolics intake by university students from Ningxia of China. Methods This study employed data from a cross-sectional survey conducted from February to June 2018 in Ningxia Hui Autonomous Region of Northwest China. A total of 413 undergraduate students (143 boys, 270 girls), mean age 20.6 years, participated in the study. Food-frequency consumption and anthropometric measurements were included in the survey. According to phenol-explorer website, the amount of different classes of phenolic compounds were established. Statistics analyses were conducted with IBM SPSS 20.0. Results Profile of the student subjects showed low weight (19.1%), overweight (6.8%) and obesity (0.5%). The mean value about phenolics intake was 1378 mg/day. The main polyphenols consumed were flavonoids (58.7% of total polyphenols), followed by phenolic acids (38.1%). Vegetables, fruits and cereals products were the most consumed foods, while infusions and sugar products were lower. Fruit was the main food sources of total polyphenols, especially apple (22.95%), orange juice (19.03%) and apple juice (3.93%). Conclusions This is the first study on the polyphenol intake of university students in Ningxia of China. The present results will be benefit for further investigation on the role of polyphenol intake against disease occurrence for this adults group.
英文关键词	Polyphenols intake Food sources University students Northwest China
类型	Article
语种	英语
开放获取类型	DOAJ Gold, Green Published
收录类别	ESCI
WOS记录号	WOS:000590201500001
WOS关键词	MAJOR FOOD SOURCES ; FLAVONOID INTAKE ; POLYPHENOLS ; RESVERATROL
WOS类目	Nutrition & Dietetics
WOS研究方向	Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/334740
作者单位	[Gao, Qinghan; Yuan, Xiao; Yang, Jianjun] Ningxia Med Univ, Sch Publ Hlth & Management, Yinchuan 750004, Ningxia, Peoples R China; [Fu, Xueyan] Ningxia Med Univ, Sch Pharm, Yinchuan 750004, Ningxia, Peoples R China
推荐引用方式 GB/T 7714	Gao, Qinghan,Yuan, Xiao,Yang, Jianjun,et al. Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China[J],2020,6(1).
APA	Gao, Qinghan,Yuan, Xiao,Yang, Jianjun,&Fu, Xueyan.(2020).Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China.BMC NUTRITION,6(1).
MLA	Gao, Qinghan,et al."Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China".BMC NUTRITION 6.1(2020).