干旱区生态环境知识资源中心(Arid): An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily

Arid

DOI	10.1051/ocl/2020049
	An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily
	Colombo, Luca; Guccione, Giovanni Dara; Canali, Stefano; Iocola, Ileana; Antier, Clementine; Morel, Kevin
通讯作者	Colombo, L
来源期刊	OCL-OILSEEDS AND FATS CROPS AND LIPIDS
ISSN	2272-6977
EISSN	2257-6614
出版年	2020
卷号	27
英文摘要	Although hemp cultivation is increasingly perceived as a promising option in terms of crop diversification, especially in semi-arid conditions such as in the Mediterranean region, its adoption remains limited thus constraining the development of hemp value chains at a larger scale. Our objective was to explore suitable conditions, at farm and downstream levels, for organic hempseed oil production in Sicily, taking on an action-research perspective that involves local actors. Based on a preliminary characterisation of barriers to organic hemp development at different value chain levels, we carried out targeted complementary investigation: (i) assessment on agroenvironmental performances of integrating hemp in durum wheat-based rotations; (ii) chemical analysis of local hempseed oil; (iii) exploration of marketing opportunities and value chain development. Our results showed that the lack of technical and economic knowledge as well as the deficiencies of suitable cultivars and adequate machinery were the main barriers for the organic hemp value chain development in Sicily. The analysis of agroenvironmental performances also revealed both strengths and weaknesses of hemp introduction in durum-wheat based rotations. Despite the identified limitations, we demonstrated that the organic hemp value chains represent interesting perspectives for the Sicilian farming sector, particularly in case of substantial barriers removal or adaptation.
英文关键词	barriers to market development Cannabis sativa L co-innovation crop diversification hemp food value chains organic hempseed oil
类型	Article
语种	英语
开放获取类型	DOAJ Gold
收录类别	ESCI
WOS记录号	WOS:000582640200001
WOS关键词	CANNABIS-SATIVA L. ; ADAPTIVE MANAGEMENT ; FOOD
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/334703
作者单位	[Colombo, Luca] Fdn Italiana Ric Agr Biol & Biodin, FIRAB, Rome, Italy; [Guccione, Giovanni Dara] CREA, Res Ctr Agr Policies & Bioecon, Palermo, Italy; [Canali, Stefano; Iocola, Ileana] CREA, Res Ctr Agr & Environm, Rome, Italy; [Antier, Clementine] UCLouvain, Earth & Life Inst, SyTra, Louvain La Neuve, Belgium; [Morel, Kevin] Univ Paris Saclay, AgroParisTech, INRAE, UMR SADAPT, Paris, France
推荐引用方式 GB/T 7714	Colombo, Luca,Guccione, Giovanni Dara,Canali, Stefano,et al. An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily[J],2020,27.
APA	Colombo, Luca,Guccione, Giovanni Dara,Canali, Stefano,Iocola, Ileana,Antier, Clementine,&Morel, Kevin.(2020).An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily.OCL-OILSEEDS AND FATS CROPS AND LIPIDS,27.
MLA	Colombo, Luca,et al."An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily".OCL-OILSEEDS AND FATS CROPS AND LIPIDS 27(2020).