Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3389/fsufs.2020.00116 |
Understanding Alignments and Mis-Alignments of Values to Better Craft Institutions in the Pastoral Drylands | |
Addison, Jane; Brown, Colin; Pavey, Chris R.; Lkhagvadorj, Enkh-Orchlon; Bukhbat, Duinkherjav; Dorjburegdaa, Lkhagvadorj | |
通讯作者 | Addison, J |
来源期刊 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
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EISSN | 2571-581X |
出版年 | 2020 |
卷号 | 4 |
英文摘要 | Tensions in values between dryland pastoralists and non-pastoralists, and often between pastoralists themselves, are common globally. The re-imagining of grazed landscapes must recognize that current pastoralists have their own visions of what pastoralism does, can and should provide to both themselves and society at large. "Disrupters" may rapidly and permanently alter the social-ecological system but understanding pastoralist visions and values may help highlight effective and ethical mechanisms by which we can gently shift current systems toward socially re-imagined systems. Here we draw on two case studies from grazed dryland landscapes to highlight the ways in which understanding pastoralist values and visions could help with this shift. We choose case studies from contrasting institutional, cultural and economic contexts to better explore fit-for-purpose policy options. The first case study is from the typical and desert steppe of Mongolia, and the second from dryland Australia. Drawing on primary data and the literature, we explore in these contexts: what constitutes a meaningful livelihood for pastoralists? how might these imaginings align (or misalign) with the imaginings of the broader population? what inertia against future societal imaginings might a potential misalignment create? and how might policy provide a push (or pull) against such an inertia? We show that context-specific understandings of pastoralist values and visions can highlight appropriate policy options to encourage the movement of social-ecological systems toward those that are more socially desirable. However, the design of these options requires understanding unique combinations of pastoral and societal values, biophysical parameters and institutional contexts. |
英文关键词 | livelihood Mongolia Australia natural resource management development rangeland social-ecological system |
类型 | Article |
语种 | 英语 |
开放获取类型 | Other Gold, Green Accepted |
收录类别 | ESCI |
WOS记录号 | WOS:000565647500001 |
WOS关键词 | BIODIVERSITY CONSERVATION ; RANGELAND MANAGEMENT ; SOCIAL OUTCOMES ; AUSTRALIA ; CONFLICTS ; POLICY ; ECOSYSTEM ; SUSTAINABILITY ; PARTICIPATION ; OPPORTUNITIES |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
Scopus学科分类 | CSIRO Land & Water, Townsville, Qld, Australia. |
来源机构 | Commonwealth Scientific and Industrial Research Organisation |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/334571 |
作者单位 | [Addison, Jane] James Cook Univ, Coll Sci & Engn, Townsville, Qld, Australia; [Addison, Jane] CSIRO Land & Water, Townsville, Qld, Australia; [Brown, Colin] Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia; [Pavey, Chris R.] CSIRO Land & Water, Darwin, NT, Australia; [Lkhagvadorj, Enkh-Orchlon; Bukhbat, Duinkherjav] Australian Natl Univ, Crawford Sch Publ Policy, Canberra, ACT, Australia; [Dorjburegdaa, Lkhagvadorj] Mongolian Univ Life Sci, Sch Econ & Business, Ulan Bator, Mongolia |
推荐引用方式 GB/T 7714 | Addison, Jane,Brown, Colin,Pavey, Chris R.,et al. Understanding Alignments and Mis-Alignments of Values to Better Craft Institutions in the Pastoral Drylands[J]. Commonwealth Scientific and Industrial Research Organisation,2020,4. |
APA | Addison, Jane,Brown, Colin,Pavey, Chris R.,Lkhagvadorj, Enkh-Orchlon,Bukhbat, Duinkherjav,&Dorjburegdaa, Lkhagvadorj.(2020).Understanding Alignments and Mis-Alignments of Values to Better Craft Institutions in the Pastoral Drylands.FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,4. |
MLA | Addison, Jane,et al."Understanding Alignments and Mis-Alignments of Values to Better Craft Institutions in the Pastoral Drylands".FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 4(2020). |
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