Arid
DOI10.3389/fsufs.2020.00092
Impact of Diverse Annual Forage Mixtures on Weed Control in a Semiarid Environment
Bainard, Jillian D.; Serajchi, Mostafa; Bainard, Luke D.; Schellenberg, Michael P.; Lamb, Eric G.
通讯作者Bainard, JD
来源期刊FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
EISSN2571-581X
出版年2020
卷号4
英文摘要Intercropping with different crop species and different spatial patterns is suggested to lead to increased competition with weeds and reduced weed abundance and biomass. In this study, our objective was to explore the ability of multi-species annual forage crop mixtures to control weeds while providing productive forage. We utilized field and greenhouse trials to evaluate the impact of different crop mixtures and row spacing on weed control in the semi-arid Brown soil region of southwestern Saskatchewan, Canada. Seven different mixtures of up to eight annual forage crops were grown with row spacing of 15 or 30 cm in a replicated field trial. Weed abundance and biomass were significantly affected by crop species mixtures. Crop mixtures that contained radish and barley generally had higher weed suppression. Row spacing did not significantly impact weed abundance or biomass across the treatments. Results were similar over both years in spite of drastically different precipitation conditions. Forage production was significantly different between cropping mixtures in July in both years. The barley-radish mixture had the highest crop biomass in July, and this early crop production was linked to weed suppression because crop biomass had a significant effect on weed abundance and biomass in July, but not August. A greenhouse experiment was used to further evaluate the crops (i.e., barley and radish) that demonstrated the highest weed suppressive activity in the field trial. Crop identity and row spacing were both significant factors affecting weed and crop biomass production. Radish exhibited stronger control of common lamb's quarters (Chenopodium album) compared to barley, but the binary mixture of the two species produced the highest crop biomass and equivalent weed control compared to the radish monoculture. This research suggests that cropping with multiple species (particularly forage radish) may be an effective way to control weeds in semiarid environments.
英文关键词weed suppression multi-species forage mixtures polyculture row spacing intercropping
类型Article
语种英语
开放获取类型DOAJ Gold
收录类别ESCI
WOS记录号WOS:000556560900001
WOS关键词SUPPRESSION ; PEA ; PRODUCTIVITY ; MANAGEMENT ; SYSTEMS ; GROWTH ; YIELD
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
Scopus学科分类Agr & Agri Food Canada, Swift Current Res & Dev Ctr, Swift Current, SK, Canada.
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/334519
作者单位[Bainard, Jillian D.; Serajchi, Mostafa; Lamb, Eric G.] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK, Canada; [Bainard, Jillian D.; Bainard, Luke D.; Schellenberg, Michael P.] Agr & Agri Food Canada, Swift Current Res & Dev Ctr, Swift Current, SK, Canada
推荐引用方式
GB/T 7714
Bainard, Jillian D.,Serajchi, Mostafa,Bainard, Luke D.,et al. Impact of Diverse Annual Forage Mixtures on Weed Control in a Semiarid Environment[J],2020,4.
APA Bainard, Jillian D.,Serajchi, Mostafa,Bainard, Luke D.,Schellenberg, Michael P.,&Lamb, Eric G..(2020).Impact of Diverse Annual Forage Mixtures on Weed Control in a Semiarid Environment.FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,4.
MLA Bainard, Jillian D.,et al."Impact of Diverse Annual Forage Mixtures on Weed Control in a Semiarid Environment".FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 4(2020).
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