干旱区生态环境知识资源中心(Arid): Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices

Arid

DOI	10.3390/cli8040054
	Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices
	Michalopoulos, G.; Kasapi, K. A.; Koubouris, G.; Psarras, G.; Arampatzis, G.; Hatzigiannakis, E.; Kavvadias, V; Xiloyannis, C.; Angelaki, A.; Manolaraki, C.; Giakoumaki, G.; Reppas, S.; Kourgialas, N.; Kokkinos, G.; Montanaro, G.; Malliaraki, S.
通讯作者	Koubouris, G
来源期刊	CLIMATE
EISSN	2225-1154
出版年	2020
卷号	8 期号:4
英文摘要	Olive cultivation is considered as one of the most significant agricultural activities in Greece, from a financial, social, and ecological point of view. Intensive cultivation practices in combination with the Mediterranean climate, lead to depletion of soil organic matter, erosion, desertification, and degradation of water resources. This paper describes sustainable olive crop management practices that were comparatively applied in 120 olive groves in Greece for 5 years with the participation of three farmers groups. Organic materials recycled in the olive groves during the present study were valuable sources of carbon, nitrogen, phosphorus, and potassium. Carbon content was highest in pruning residue (53.8-54.2%) while all materials studied were considered rich in C ranging between 41.9-46.2% (compost) and 34.9-42.5% (three-phase olive mill waste-OMW). The highest content in nitrogen was detected in compost (2-2.45%) followed by pruning residue (0.93-0.99%) and OMW (0.03-0.1%). Compost was considered a good source of phosphorus (0.3-0.6%) followed by pruning residue (0.08-0.13%) and OMW (0.01-0.3%). Potassium was also considerable in the organic materials recycled ranging 0.5-1.5% in compost followed by pruning residue (0.5-0.7%) and OMW (0.3-1.1%). Adoption of modified pruning also had important contribution toward sustainable management of olive trees. Sustainable pruning resulted in a well-balanced ratio between vegetative growth and fruiting (balanced, every year, in order to eradicate biennial bearing). Significant fluctuation in olive yields was observed in the first years of the project while yields were gradually stabilised by applying sustainable crop management. In parallel, yield increase without additional inputs, lowers the carbon-environmental footprint of the product regarding several environmental impact categories. Results can be integrated in the national agricultural and environmental policy in Mediterranean countries toward the achievement of a circular economy.
英文关键词	carbon sequestration circular economy compost cover crops pruning
类型	Article
语种	英语
开放获取类型	DOAJ Gold
收录类别	ESCI
WOS记录号	WOS:000533886700008
WOS关键词	SOIL TILLAGE ; MITIGATION ; ORCHARD ; LAND
WOS类目	Meteorology & Atmospheric Sciences
WOS研究方向	Meteorology & Atmospheric Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/334371
作者单位	[Michalopoulos, G.] RodaxAgro Ltd, Kottou 48, Athens 14452, Attikis, Greece; [Kasapi, K. A.] Dev Agcy Eastern Thessalonikis Local Author ANATO, Thessaloniki 57001, Greece; [Koubouris, G.; Psarras, G.; Kourgialas, N.] Inst Olive Tree Subtrop Crops & Viticulture, Hellen Agr Org DEMETER, Iraklion 73100, Greece; [Arampatzis, G.; Hatzigiannakis, E.] Soil & Water Resources Inst, Hellen Agr Org DEMETER, Sindos 57400, Greece; [Kavvadias, V] Soil & Water Resources Inst, Dept Soil Sci Athens, Hellen Agr Org DEMETER, 1 Sof Venizelou Str, Athens 14123, Greece; [Xiloyannis, C.; Montanaro, G.] Univ Basilicata, Dept European & Mediterranean Culture DICEM, I-85100 Potenza, Italy; [Angelaki, A.; Malliaraki, S.] Union Agr Cooperat Mirabello, Sergaki 2, Iraklion 72400, Greece; [Manolaraki, C.; Giakoumaki, G.] Union Agr Cooperatives Peza Heraklion Crete SA, Iraklion 70100, Greece; [Reppas, S.; Kokkinos, G.] AS Nileas Agr Olive Oil Cooperat, Agiou Dimitriou 36, Hora Messinias 24600, Peloponnese, Greece
推荐引用方式 GB/T 7714	Michalopoulos, G.,Kasapi, K. A.,Koubouris, G.,et al. Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices[J],2020,8(4).
APA	Michalopoulos, G..,Kasapi, K. A..,Koubouris, G..,Psarras, G..,Arampatzis, G..,...&Malliaraki, S..(2020).Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices.CLIMATE,8(4).
MLA	Michalopoulos, G.,et al."Adaptation of Mediterranean Olive Groves to Climate Change through Sustainable Cultivation Practices".CLIMATE 8.4(2020).