干旱区生态环境知识资源中心(Arid): Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Arid

DOI	10.12944/CRNFSJ.7.3.09
	Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion
	Amadou, Issoufou; Ilagouma, Amadou Tidjani; Soumana, Oumarou Samna; Cheng, Xiang-Rong
通讯作者	Amadou, I
来源期刊	CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
ISSN	2347-467X
EISSN	2322-0007
出版年	2019
卷号	7 期号:3 页码:686-697
英文摘要	Desert date tea (DDT) is originated from the local Balanites aegyptiaca flowers infusion.Thus, the objectif of this work is to evaluate the antioxidant activity, phenolic contents and the sensory quality of DDT. The antioxidant activity was determined, total phenols and total flavonoids were quantified. Total phenols and flavonoids followed LC-MS analysis, and sensory evaluation were also carried out. Substantial quantities were recorded for both quantity of phenolic and flavonoids accounted for 3.06 mg galic acid /g and 21.60 mg rutin /g respectively. Compounds like narcissin, hirsutrin, quercetrin, ilixantrin, rutin, isorhamnetin and diverse flavone were identified. Lower antioxidant activity and overall acceptability of DDT were noticed than that of quercetin and commercial green tea. The sensory result showed again that the green tea and DDT scored almost the same in flavor character. It can be concluded that DDT could be widely used as a source of polyphenols with antioxidant and sensory quality potential; therefore, introducing numerous health benefits for the consumer.
英文关键词	Antioxidant Balanites Aegyptiaca Desert Date Tea Sensory Quality
类型	Article
语种	英语
开放获取类型	Bronze
收录类别	ESCI
WOS记录号	WOS:000512287500009
WOS关键词	BLACK TEA QUALITY ; CHEMICAL-COMPOSITION ; VOLATILE COMPOUNDS ; E-NOSE ; ANTIOXIDANT ; PARAMETERS ; IDENTIFICATION ; TIME
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/334095
作者单位	[Amadou, Issoufou; Soumana, Oumarou Samna] Dicko Dankoulodo Univ Maradi, Fac Agr & Environm Sci, Lab Food Sci & Technol, Maradi, Niger; [Ilagouma, Amadou Tidjani] Abdou Moumouni Univ Niamey, Fac Sci & Tech, Niamey, Niger; [Soumana, Oumarou Samna] Boubacar Ba Univ Tillaberi, Fac Agron & Environm Sci, Tillaberi, Nigeria; [Cheng, Xiang-Rong] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
推荐引用方式 GB/T 7714	Amadou, Issoufou,Ilagouma, Amadou Tidjani,Soumana, Oumarou Samna,et al. Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion[J],2019,7(3):686-697.
APA	Amadou, Issoufou,Ilagouma, Amadou Tidjani,Soumana, Oumarou Samna,&Cheng, Xiang-Rong.(2019).Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion.CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE,7(3),686-697.
MLA	Amadou, Issoufou,et al."Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion".CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 7.3(2019):686-697.