干旱区生态环境知识资源中心(Arid): An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects

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	An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects
	Singh, Namrata; Singh, Samipta; Maurya, Priyanka; Arya, Malti; Khan, Farheen; Dwivedi, Deepa H.; Saraf, Shubhini A.
通讯作者	Saraf, SA
来源期刊	INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES
ISSN	0976-0504
EISSN	0976-0512
出版年	2019
卷号	10 期号:2 页码:97-110
英文摘要	Plants have always been rich sources of medicinally active constituents in the quest for curing numerous diseases. Among those, Physalis peruviana has been utilized traditionally as a therapeutic (antispasmodic, diuretic, antiseptic, sedative, and analgesic) and nutraceutical herb. It contains numerous active components like essential minerals, a-linolenic acid, iron, vitamins, carbohydrates, phytosterols etc. Its potential as a multifunctional agent in beverages, foods and nutraceutical industries makes it an important crop for consideration. From the agricultural point of view, this fruit is a profitable commercial crop for arid regions also and does not require much effort and investment for cultivation. It easily grows in wild and arid regions. Despite being a nutraceutical and a medicinally important crop, its utilization is not up to the mark. Thus the objective of the present review was to explore and emphasize the nutraceutical and therapeutic potential of Physalis peruviana. It provides exhaustive insight into the origin, distribution, cultivation, harvesting, active constituents and its prospective utility in food, nutrition and pharmaceutical industries.
英文关键词	Antioxidant Goldenberry P. peruviana Therapeutic
类型	Review
语种	英语
收录类别	ESCI
WOS记录号	WOS:000505166500001
WOS关键词	DIET-INDUCED HYPERCHOLESTEROLEMIA ; IN-VITRO ; GOOSEBERRY ; L. ; JUICE ; WITHANOLIDES ; ANTIOXIDANT ; QUALITY ; OIL ; PHYTOCHEMICALS
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/334024
作者单位	[Singh, Namrata; Singh, Samipta; Maurya, Priyanka; Arya, Malti; Khan, Farheen; Dwivedi, Deepa H.; Saraf, Shubhini A.] Babasaheb Bhimrao Ambedkar Univ, Dept Pharmaceut Sci, Raebareli Rd, Lucknow 226025, Uttar Pradesh, India
推荐引用方式 GB/T 7714	Singh, Namrata,Singh, Samipta,Maurya, Priyanka,et al. An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects[J],2019,10(2):97-110.
APA	Singh, Namrata.,Singh, Samipta.,Maurya, Priyanka.,Arya, Malti.,Khan, Farheen.,...&Saraf, Shubhini A..(2019).An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects.INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES,10(2),97-110.
MLA	Singh, Namrata,et al."An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects".INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES 10.2(2019):97-110.