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Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins | |
Abdulmawla, Mostafa; Imperiale, Francesca; Morsy, Mohamed Abd El-Wahab; Saad, Hesham Ezzat; Qoura, Omar | |
通讯作者 | Abdulmawla, M |
来源期刊 | EUROPEAN JOURNAL OF CULTURAL MANAGEMENT AND POLICY
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ISSN | 2663-5771 |
出版年 | 2019 |
卷号 | 9期号:1页码:38-51 |
英文摘要 | Despite the issue of food heritage having an important debate around the globe, there is still inconclusive literature addressing Egyptian heritage food in general, and particularly the gastronomic heritage of Egyptian Bedouins. The main argument of the current study is firstly to identify a set of genuine heritage foods of Egyptian Bedouins by using explicit criteria. Then, transfer the data to develop a documented recipe book for these meals. which is intended to be an initial phase of promoting them as a unique component of the Egyptian cultural legacy. The target population of the study is the Egyptian Bedouin society, both in the western and eastern deserts. Through a qualitative approach, 15 semi-structured interviews with elderly local people were undertaken before conducting a focus group with six Bedouin experts. The findings section reported eight heritage foods of Egyptian Bedouins and produced a recipe book for them. |
英文关键词 | Cultural Heritage Heritage food Egyptian Bedouins Bedouin food Food heritage |
类型 | Article |
语种 | 英语 |
收录类别 | ESCI |
WOS记录号 | WOS:000504061900003 |
WOS关键词 | CULTURAL-HERITAGE ; AUTHENTICITY ; DISPLACEMENT ; IDENTITY ; CUISINES |
WOS类目 | Humanities, Multidisciplinary |
WOS研究方向 | Arts & Humanities - Other Topics |
Scopus学科分类 | Univ Salento, Lecce, Italy. |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/334002 |
作者单位 | [Abdulmawla, Mostafa; Morsy, Mohamed Abd El-Wahab; Saad, Hesham Ezzat; Qoura, Omar] Fayoum Univ, Faiyum, Egypt; [Abdulmawla, Mostafa; Imperiale, Francesca] Univ Salento, Lecce, Italy |
推荐引用方式 GB/T 7714 | Abdulmawla, Mostafa,Imperiale, Francesca,Morsy, Mohamed Abd El-Wahab,et al. Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins[J],2019,9(1):38-51. |
APA | Abdulmawla, Mostafa,Imperiale, Francesca,Morsy, Mohamed Abd El-Wahab,Saad, Hesham Ezzat,&Qoura, Omar.(2019).Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins.EUROPEAN JOURNAL OF CULTURAL MANAGEMENT AND POLICY,9(1),38-51. |
MLA | Abdulmawla, Mostafa,et al."Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins".EUROPEAN JOURNAL OF CULTURAL MANAGEMENT AND POLICY 9.1(2019):38-51. |
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